par
Nayak, Hari.
Numéro de rayon préféré
641.5954
Date de publication
2012
Résumé
In My Indian Kitchen, author and chef Hari Nayak shares the secrets of his family's style of southern Indian cooking as well as favorite dishes from other parts of the huge Indian subcontinent-secrets that he learned from his mother and aunts, neighbors, local street vendors and countless friends. It is full of hunger-inducing recipes and simple tips that will allow even the novice cook to succeed at unlocking the ""hidden magic"" of Indian cooking.With the recipes in this book, consistently delicious Indian food at home becomes a reality. From a perfec
Format :
Ressources électroniques
Pertinence:
57339.9844
par
Husain, Shehzad.
Numéro de rayon préféré
641.5954 HUS
Date de publication
1995
Format :
Livres
Pertinence:
39655.9414
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par
Fernandez, Rafi, 1944-
Numéro de rayon préféré
641.5954 FER
Date de publication
1998
Format :
Livres
Pertinence:
0.0710
par
Sanmugam, Devagi.
Numéro de rayon préféré
XX(155461.1)
Date de publication
2013
Résumé
Flavorful and aromatic, Indian food boasts many health benefits in addition to being delicious. Indian cooking is known worldwide for its use of diverse and distinctive spices, creating colorful and flavorful dishes. Indian Favorites features over 40 easy, recipes to make some of the most flavorful food in south Asia. Featured in this cookbook are authentic recipes to make bread, desserts, eggs, fish, meat, poultry, rice, noodles, snacks, appetizers, and vegetables. Recipes include:Garlic naanMango lassiGulab jamunTandoori baked fishFragrant lamb curryMasala chickenLamb or mutton samosasOkra i
Format :
Ressources électroniques
Pertinence:
0.0598
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