par
Conners, Christine.
Numéro de rayon préféré
641.578
Date de publication
2013
Résumé
This helpful guide book provides recipes and tips for making delicious meals while car camping.
Format :
Ressources électroniques
Pertinence:
60138.3203
par
Publishing, Editors of Fox Chapel.
Numéro de rayon préféré
641.57799999999997
Date de publication
2022
Résumé
Discover the tasty convenience of make-ahead meals! Featuring more than 100 camping recipes for grilled sandwiches, all-in-one dinners, savory sides, delicious s'mores, and so much more, Weekend Camping Cookbook is the ultimate guide to easily preparing and serving scrumptious meals in the great outdoors. From cast iron nachos and fire-roasted pickle wraps to carrot cake pancakes, baby stuffed peppers, and so much more, this complete camping cookbook features unique, out-of-the-box recipes that are easy to make and delicious to eat!.
Format :
Ressources électroniques
Pertinence:
57334.7813
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3.
par
Deseran, Sara.
Numéro de rayon préféré
641.578 DES
Date de publication
2004
Format :
Livres
Table of contents http://www.loc.gov/catdir/toc/ecip047/2003017326.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0722/2003017326-d.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0722/2003017326-d.html
Pertinence:
54899.1953
par
Thompson, Fred.
Numéro de rayon préféré
641.578
Date de publication
2014
Format :
Ressources électroniques
Pertinence:
50827.3008
par
Fiduccia, Kate.
Numéro de rayon préféré
641.578
Date de publication
2016
Résumé
The no-nonsense guide to cooking in the great outdoors. Getting off the grid doesn't mean having to eat bland meals--not with Kate Fiduccia's guide to preparing hearty meals and delicious snacks for every trail you traverse! Cabin Cooking from Campfire to Cast-Iron Skillet contains 140 easy-to-prepare recipes that can be cooked over the campfire on the shore of your favorite lake, on the woodstove at your deer hunting shack, in an old-fashioned Dutch oven, or on the grill at your cabin. All recipes require short cooking times and pack a powerful punch of flavor after a long day of hiking, hunting, or fishing. Cabin Cooking from Campfire to Cast-Iron Skillet includes the following savory favorites: * venison hash * catfish hoagies * wild rice and duck soup * baked pheasant casserole * grilled quail * Peter Rabbit stew 'n' dumplings * streamside willow trout * and much more! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format :
Ressources électroniques
Pertinence:
50827.2617
par
Allison, Cyndi.
Numéro de rayon préféré
641.578
Date de publication
2020
Format :
Ressources électroniques
Pertinence:
42525.9297
par
Young, Sophia, editor.
Numéro de rayon préféré
641.73 ARO
Date de publication
2019
Résumé
When the cold weather hits, and the days begin to get shorter and darker, there is nothing more comforting that a roaring fire and a bowl of something hot and delicious. With recipes both for food cooked on the fire and slowly simmered in the comfort of your own kitchen, along with some decadent desserts, this is the book that will keep your spirits up during the long winter months, with hearty food that warms you from the inside out.
Format :
Livres
Pertinence:
0.0913
par
Vaux-Nobes, Dan, compiler.
Numéro de rayon préféré
641.5784 ONE
Date de publication
2015
Résumé
The sun is out, your friends are coming over, the fridge is full of ice-cold beers, and you're ready to grill. But what to cook? The same burgers and hot dogs you've eaten at every BBQ you've ever attended, or do you want to broaden your horizons and grill something truly awesome? The glorious marriage of pure heat and raw meat doesn't have to be limited to charred pucks of beef, there are so many jaw-droppingly delicious ways to cook food over the coals or on a gas grill. Whether it's the kick-ass combination of chili heat and sweet molasses you find in Caribbean jerk chicken or the melt-in-your-mouth Greek lamb, we've sourced the best recipes that cover not just meat, but recipes for fish, veggies, marinades, sauces and rubs. So put down those supermarket burgers and live a little with these 101 BBQ and Grill Recipes.
Format :
Livres
Pertinence:
0.0707
par
Rutland, Julia.
Numéro de rayon préféré
XX(308216.1)
Date de publication
2017
Résumé
Put away the hot dogs and the sandwich meat. Your next campsite meal will be a culinary delight! Renowned cook, food stylist and author Julia Rutland has brought her sensational skills to the great outdoors. The result is a camper-friendly cookbook with more than 100 delicious recipes. Do a bit of prep work at home, and prepare to create mouthwatering dishes that are sure to please. You'll wish every meal was cooked at a campfire. Cookbook Features More than 100 tasty yet simple recipes to cook at your campsite or cabin Full-color photographs of every delicious dish Recipes by a professional cook and food stylist Perfect meals for campers, families and foodies.
Format :
Ressources électroniques
Pertinence:
0.0598
par
Williams, Zac.
Numéro de rayon préféré
641.578
Date de publication
2013
Résumé
Delicious camping cuisine for scout groups, youth groups and families Hungry Campers offers a handy selection of simple and easy to-make recipes that can be used by families, friends, scouts and youth groups to prepare meals for all types of outdoor adventures. Simple recipes for breakfasts, lunches, dinners and desserts are complemented by menu plans for weeklong camps, multi-day backpacking trips and even overnighters, making it easy to get outdoors. Each chapter focuses on a specific type of camp cooking, including campfire cooking basics, large groups, Dutch oven, backpacking and recipe
Format :
Ressources électroniques
Pertinence:
0.0516
par
Kelly, Carla.
Numéro de rayon préféré
641.5
Date de publication
2014
Résumé
In spring and summer, there's nothing better than enjoying a meal outdoors with friends and family; today, al fresco dining has never been more popular, given the rise in popularity of gourmet takeout and prepared picnic baskets. For those who eschew all animal products, though, outdoor vegan meals usually consist of mundane veggie sandwiches and a fruit salad. But no more!Carla Kelly is an accomplished vegan cook and baker with two previous cookbooks under her belt; she also loves to prepare delicious, casually elegant vegan meals for backyard barbecues, picnics in the park, or parties at the
Format :
Ressources électroniques
Pertinence:
0.0432
par
Staff, Chicago Tribune.
Numéro de rayon préféré
641.578
Date de publication
2015
Résumé
All year long, we look forward to a summertime filled with cookouts, picnics, beach trips, and dinner parties on the patio. From the first flower's bloom to the moment the leaves begin to turn, the summer season is always an exciting dash to spend time outside with good friends and family. While the winter months are filled with hearty roasts and warm stews, recipes for summer should adapt to our on-the-go plans and impromptu outdoor parties. Summer Cooking: Kitchen-Tested Recipes for Picnics, Patios, Grilling and More is a one-of-a-kind guide for preparing delicious food that perfectly complements these warm summer days. Curated from the Chicago Tribune's extensive database of kitchen-tested recipes, this collection of portable appetizers, quick salads, grilled entrées, creative sides, and refreshing cocktails are ideal for anywhere the summer season takes you. Featuring more than 100 recipes, full-color photography, and easy-to-follow directions, Summer Cooking is sure to fulfill all your summer dining needs. This book dilates on that slim section of all-season cookbooks, giving readers plenty of recipes that don't need the oven, can be made outdoors or inside, and use fresh seasonal ingredients. The Chicago Tribune is one of the few newspapers that still operates its own test kitchen, and all of these recipes have been carefully curated by their award-winning staff of food writers and editors. If readers use one cookbook for this summer, it should be this well-tested collection of eclectic recipes from a trusted group of experts.
Format :
Ressources électroniques
Pertinence:
0.0342
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