par
Clark, Pamela.
Numéro de rayon préféré
641.5636 VEG
Date de publication
2006
Format :
Livres
Pertinence:
54899.3008
par
Klein, Donna (Donna M.).
Numéro de rayon préféré
641.5638 KLE
Date de publication
2007
Format :
Livres
Table of contents only http://www.loc.gov/catdir/toc/ecip075/2006039841.html
Pertinence:
49101.5586
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par
Brown, Pamela.
Numéro de rayon préféré
ARC 641.5636 BRO
Date de publication
1978
Format :
Livres
Pertinence:
47545.0273
par
Splint, Ryan.
Numéro de rayon préféré
641.5
Date de publication
2015
Résumé
Hot Damn & Hell Yeah is a cookbook opting for a casual, layperson's terms approach to vegan cooking by ensuring the recipes are straightforward and the majority of ingredients are familiar and easy enough to find in the standard grocery store. The priority is placed on taste and providing delicious vegan incarnations of typical Southwestern (and a little Southern) food rather than prioritizing health and nutrition value at the expense of flavor. Hot Damn favors a light-hearted, thematic design and layout, opting for custom illustrations of skeletal characters in the old southwest over stock-s
Format :
Ressources électroniques
Pertinence:
0.0772
par
Bergeron, Ken.
Numéro de rayon préféré
641.5636 BER
Date de publication
1999
Résumé
"Professional Vegetarian Cooking is filled with dynamic ideas for building flavor using vegetable stocks, herbs, spices, and oils. Using traditional cooking techniques, this book provides step-by-step instructions on how to create peerless vegetarian dishes that are delicious and visually attractive, from savory soups and elegant entrees to sensational side dishes and delightful desserts."--BOOK JACKET.
Format :
Livres
Table of Contents http://www.loc.gov/catdir/toc/onix02/98047051.html
Publisher description http://www.loc.gov/catdir/description/wiley032/98047051.html
Publisher description http://www.loc.gov/catdir/description/wiley032/98047051.html
Pertinence:
0.0680
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