Catering : a guide to managing a successful business operation / Bruce Mattel, the Culinary Institute of America.
ISBN:
9780764557989
Titre:
Catering : a guide to managing a successful business operation / Bruce Mattel, the Culinary Institute of America.
Auteur:
Mattel, Bruce.
Auteur personnel:
Informations de publication:
Hoboken, N.J. : John Wiley, 2008.
Description physique:
viii, 358 p. : ill. ; 24 cm.
Note générale:
Includes index.
Contenu:
1. Introduction to Catering -- 2. Starting Your Catering Business -- 3. Pricing For Profit -- 4. Setting Up the Catering Kitchen -- 5. Staffing -- 6. Marketing -- 7. Event Planning -- 8. How Can We Serve You? -- 9. Food Preparation and Service -- 10. Dining Room and Beverage Management -- 11. Sample Menus and Service -- Appendix. Basic Banquet Kitchen Layout.
Terme sujet:
Auteur d'entreprise ajouté:
Format:
Livres
Accès électronique:
Table of contents only http://www.loc.gov/catdir/toc/ecip0713/2007011322.htmlPublisher description http://www.loc.gov/catdir/enhancements/fy0739/2007011322-d.html
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0806/2007011322-b.html
Date de publication:
2008
WAIT_PUBINFO:
Hoboken, N.J. : John Wiley, 2008.