par
Edwards, Michael.
Numéro de rayon préféré
641.2224 EDW
Date de publication
2009
Format :
Livres
Pertinence:
1.7164
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par
Faith, Nicholas, 1933-
Numéro de rayon préféré
641.2224 FAI
Date de publication
1988
Format :
Livres
Pertinence:
1.1776
par
Simon, André Louis, 1877-1970.
Numéro de rayon préféré
641.2224 SIM
Date de publication
1971
Format :
Livres
Pertinence:
1.1659
par
Ray, Cyril, 1908-1991.
Numéro de rayon préféré
641.2224 RAY
Date de publication
1971
Format :
Livres
Pertinence:
1.1597
par
Duijker, Hubrecht.
Numéro de rayon préféré
ARC 641.220944 DUI
Date de publication
1983
Format :
Livres
Pertinence:
1.0998
Numéro de rayon préféré
MAP 663.2209443 VIN
Format :
Cartes
Pertinence:
0.1667
Numéro de rayon préféré
AV 663.2224 CON
Date de publication
1979 1978 1977 1976 1975
Résumé
Shows the process of making and appreciating champagne in the famous vineyards of France.
Format :
Autre
Pertinence:
0.1291
par
Tardi, Alan, 1956-, author.
Numéro de rayon préféré
641.2224 TAR
Date de publication
2016
Résumé
The epitome of effervescence and centerpiece of celebration, Champagne has become a universal emblem of good fortune, and few can resist its sparkle In Champagne, Uncorked, Alan Tardi journeys into the heartland of the world's most beloved wine. Anchored by the year he spent inside the prestigious and secretive Krug winery in Reims, the story follows the creation of the superlative Krug Grande Cuvee. Tardi also investigates the evocative history, quirky origins, and cultural significance of Champagne. He reveals how it became the essential celebratory toast (merci Napoleon Bonaparte!), and introduces a cast of colorful characters, including Eugene Mercier, who in 1889 transported his "Cathedral of Champagne," the largest wine cask in the world, to Paris by a team of white horses and oxen, and Joseph Krug, the reserved son of a German butcher who wound up in France, fell head over heels for Champagne, and risked everything to start up his own eponymous house. In the vineyards of Champagne, Tardi discovers how finicky grapes in an unstable climate can lead to a nerve-racking season for growers and winemakers alike. And he ventures deep into the caves, where the delicate and painstaking alchemy of blending takes place--all of which culminates in the glass we raise to toast life's finer moments.
Format :
Livres
Pertinence:
0.0598
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