par
Nguyen, Luke.
Numéro de rayon préféré
641.59597
Date de publication
2011
Résumé
Bestselling chef Luke Nguyen explores the influence of the French on the food and culture of Vietnam in this sumptuous, richly photographed cookbook.
Format :
Ressources électroniques
Pertinence:
134445.4844
par
Kitchen, Murdoch Books Test.
Numéro de rayon préféré
641.5944
Date de publication
2010
Résumé
Recreate the delicious food of France in your own kitchen with this extensive collection of authentic recipes, complete with beautiful location photography.
Format :
Ressources électroniques
Pertinence:
109768.5703
Voir d’autres résultats de recherche
Numéro de rayon préféré
641.5944 WOR
Date de publication
2010
Résumé
"World Kitchen France explores the ways in which geography, climate, culture and tradition have shaped one of the world's most popular cuisines."-Back cover.
Format :
Livres
Pertinence:
109696.9141
par
Conil, Jean.
Numéro de rayon préféré
ARC 641.5944 CON
Date de publication
1959
Format :
Livres
Pertinence:
95078.8594
par
Binns, Richard
Numéro de rayon préféré
ARC 641.5944 BIN
Date de publication
1989
Format :
Livres
Pertinence:
95078.7500
par
Tebben, Maryann.
Numéro de rayon préféré
641.5944
Date de publication
2021
Format :
Ressources électroniques
Pertinence:
95077.8203
Numéro de rayon préféré
DVD 641.5944 LUK
Date de publication
2014
Résumé
Luke Nguyen"s passion for food leads him out of Asia and into France. Luke starts his culinary journey in Paris, where he explores Parisians' passion for food, decadence and tradition. He then heads east to the imposing medieval architecture of Strasbourg before continuing on to the dewy mountains of the Franche-Comté. In Lyon, Luke cooks street-side alongside the country"s top chefs and home-cooks, before travelling along France's southern coastline from Nice to Biarritz. The journey takes him through the iconic Loire Valley and later to Brittany where he enjoys French food heritage at its best. Local characters open their homes and share family recipes, fusing the taste of France with that of Spain, Africa and Vietnam.
Format :
Disque vidéo
Pertinence:
95001.8438
par
Floyd, Keith.
Numéro de rayon préféré
ARC 641.5944 FLO
Date de publication
1987
Format :
Livres
Pertinence:
85042.6875
par
Wolfert, Paula
Numéro de rayon préféré
641.59447 WOL
Date de publication
1999 1983
Format :
Livres
Pertinence:
71878.0078
par
Nguyen, Luke, author.
Numéro de rayon préféré
641.5944 NGU
Date de publication
2015
Résumé
Luke Nguyen's passion for food leads him out of Asia and into France. Luke starts his culinary journey in Paris, where he explores Parisians' passion for food, decadence and tradition. He then heads east to the imposing medieval architecture of Strasbourg before continuing on to the dewy mountains of the Franche-Comté. In Lyon, Luke cooks street-side alongside the country's top chefs and home-cooks, before travelling along France's southern coastline from Nice to Biarritz. The journey takes him through the iconic Loire Valley and later to Brittany where he enjoys French food heritage at its best. Local characters open their homes and share family recipes, fusing the taste of France with that of Spain, Africa and Vietnam.
Format :
Livres
Pertinence:
71874.5078
par
Gaté, Gabriel, 1955-, author.
Numéro de rayon préféré
641.5944 GAT
Date de publication
2016
Résumé
Delicieux is an accompaniment to Gabriel's popular Taste Le Tour program on SBS, with more than 200 recipes representing the myriad regions of France. From the simplest tarts and gratins to fish stews and savoie sponge cakes, this book shows the diversity and originality of France's rich culinary heritage. This comprehensive view into regional cuisines, replete with recipes used over generations, will enchant the armchair traveller or inspire a visit to the many different regions of France. This is real food: delicious recipes that celebrate the beauty of cooking produce that is ripe and in season, and capturing the essence of life in France. While the appeal of this collection rests firmly on its recipes, the photographs of France transport the reader to an idyllic world where Gabriel Gate is the perfect host. Enjoy country-style pates and terrines; tians and gratins; crepes and mousses; Fish Stews from the Languedoc, Normandy and Provence; fricassees and casseroles like cassoulet, coq au vin and poule au pot; roasts and tournedos; and brioche, gateaux, souffles and tarts from every region of France. This cookbook brings to life the seasonal dishes that bring the warmth of rural and urban France into your home.
Format :
Livres
Pertinence:
71871.8516
par
Brennan, Ethel.
Numéro de rayon préféré
641.59439999999995
Date de publication
2013
Format :
Ressources électroniques
Pertinence:
67236.0703
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