par
Montanari, Massimo, 1949-
Numéro de rayon préféré
641.3 22
Date de publication
2006
Résumé
Explores the premise that everything having to do with food - its capture, cultivation, preparation, and consumption - represents a cultural act. Provides insights into many patterns of culinary behavior and tradition.
Format :
Ressources électroniques
Pertinence:
0.1270
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par
Montanari, Massimo, 1949-
Numéro de rayon préféré
641.3 MON
Date de publication
2006
Résumé
"Food Is Culture explores the innovative premise that everything having to do with food - its capture, cultivation, preparation, and consumption - represents a cultural act. Even the "choices" made by primitive hunters and gatherers were determined by a culture of economics (availability) and medicine (digestibility and nutrition) that led to the development of specific social structures and traditions."--BOOK JACKET.
Format :
Livres
Table of contents only http://www.loc.gov/catdir/toc/ecip0617/2006022441.html
Pertinence:
0.1231
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