par
Thangadurai, Devarajan.
Numéro de rayon préféré
664.07
Date de publication
2022
Format :
Ressources électroniques
Pertinence:
85042.4609
par
Noakes, Manny (Manila), 1953-
Numéro de rayon préféré
613.25 NOA
Date de publication
2005
Format :
Livres
Pertinence:
60134.2969
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par
Noakes, Manny (Manila), 1953-
Numéro de rayon préféré
613.25 NOA
Date de publication
2006
Format :
Livres
Pertinence:
54896.0078
par
Trupp, Walter.
Numéro de rayon préféré
641.563 TRU
Date de publication
2012
Résumé
Written by an internationally renowned chef and qualified nutritionist, this book contains delicious, simple recipes that utilise clean, whole and organic foods that promote good health and well-being.
Format :
Livres
Pertinence:
0.1213
par
Phelps, Kerryn, author.
Numéro de rayon préféré
641.5637 PHE
Date de publication
2020
Résumé
There's no doubt that what we eat impacts our health and wellbeing. Drawing on the expertise of Dr Kerryn Phelps and dietitian Jaime Rose Chambers, this book explains the role food plays in protecting your body against disease. Focusing on brain food, gut and heart health, as well as energy boosting and anti-inflammatory foods, there are more than 100 recipes to help you on your way to better health.
Format :
Caractères normaux
Pertinence:
0.0857
par
Koch, Manfred Urs.
Numéro de rayon préféré
613.2 KOC
Date de publication
2011
Résumé
Laugh with Health is the complete body system guide to health and healing. Now completely revised and updated, this practical, easy-to-use book includes: unique food charts and vital health hints for everyday use, a detailed explanation of 36 essential vitamins and minerals; food combination charts for improved digestion and health; simple recipe ideas based on a full range of natural foods; specific natural food diets for various common health conditions. Recommended by medical doctors and naturopaths, 'Laugh with Health' is everyone's essential reference for living a life of health and wellbeing. In print for over 25 years, it has been the top-selling Australian health book for the last 10 years.
Format :
Caractères normaux
Pertinence:
0.0811
par
Beardsworth, Alan, 1945- author.
Numéro de rayon préféré
391.1 20
Date de publication
1997
Résumé
Sociology on the Menu is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system it encourages us to consider new ways of thinking of the everyday act of eating.
Format :
Ressources électroniques
Pertinence:
0.0811
par
Edgson, Vicki, author.
Numéro de rayon préféré
641.813 EDG
Date de publication
2016
Résumé
Nourishing, restorative and comforting, bone broth is the concentrated meaty elixir with a clear, bright, essential flavour. It's a pick-me-up with curative powers that you can drink on the hoof and is good to go. And it combines the magic of prehistoric times with the scientifically proven nutritional benefits of our modern age - it transcends cultures, generations and centuries. Whether you call it broth, bouillon or brodo, it's good for your health, your gut, your immune system, your bones, joints and skin, and is a simple route to enjoying optimum health and wellbeing. This innovative book explains why bone broth is so healthy and nutritious and how you can harness its essential goodness in your everyday diet. The delicious recipes can be used by people who are detoxing or following the Paleo Diet as well as the 5:2 Diet (especially on fasting days). All the broths, soups and stews featured are easy to prepare and do not require any specialist skills, making them accessible and user-friendly for even the most basic and inexperienced cook. With over 100 recipes for soups, stews and casseroles, risottos and sauces, each with a health-giving broth at its core, this is an essential guide to harnessing the curative powers of broth and improving your digestive health.
Format :
Livres
Pertinence:
0.0615
par
Whitney, Eleanor Noss, author.
Numéro de rayon préféré
613.2 UND
Date de publication
2017
Résumé
A thorough introductory guide, this text will equip students with the knowledge and skills required to optimise health and wellbeing. With its focus on Australia and New Zealand, the text incorporates current nutrition guidelines, recommendations and public health nutrition issues relevant to those studying and working in nutrition in this region of the world. The text begins with core nutrition topics, such as diet planning, macronutrients, vitamins and minerals, and follows with chapters on diet and health, fitness, life span nutrition and food safety.
Format :
Livres
Pertinence:
0.0598
par
Golikova, Tetiana.
Numéro de rayon préféré
664.00947
Date de publication
2021
Format :
Ressources électroniques
Pertinence:
0.0408
par
Menza, Valeria, author.
Numéro de rayon préféré
613.2 23
Date de publication
2013
Résumé
"Eating well for good health is a learning module designed to explore basic concepts of good nutrition, health and healthy diets. The lessons are meant for anyone who wants to learn how to improve their diets and eating habits. They can be used both inside and outside the classroom by students, teachers, youth or community groups and by individuals who want to learn on their own. The module is divided into 4 main topics: 1. What it means to be healthy and well nourished; 2. What we get from food; 3. How to eat well for good health; and 4. Healthful habits and lifestyles. The complete module comprises a total of eleven lessons, each of which contains a lesson overview, a set of learning objectives, some questions to think about while reading, reading content, a variety of group and individual activities and key points to remember. The activities and their accompanying materials, which include fact sheets, work sheets, exercises, quizzes and community investigations, help learners test and reinforce their understanding of the basic concepts of each lesson and apply their acquired knowledge to their daily lives."--Publisher's description.
Format :
Ressources électroniques
Pertinence:
0.0371
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