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Culinary heritage of the United States : menus & recipes [hotel menu].
Titre:
Culinary heritage of the United States : menus & recipes [hotel menu].
Auteur:
Hilton International (Firm)
Informations de publication:
New York : Hilton International Co., 1976.
Description physique:
1 booklet [48] p. : col. ill. ; 20 cm.
Note générale:
This booklet, published for the American bicentennial (1776-1976), contains both menus and recipes for traditional American fare.
As an introduction to the recipes there are explanations of the different cuisines of each region.
Auteur d'entreprise ajouté:
Format:
Livres
Date de publication:
1976
WAIT_PUBINFO:
New York : Hilton International Co., 1976.