Mrs. Hill's southern practical cookery and receipt book / by Annabella P. Hill ; with a biographical sketch of the author and historical notes and glossary on the cookery by Damon L. Fowler.
ISBN:
9780585359007
Titre:
Mrs. Hill's southern practical cookery and receipt book / by Annabella P. Hill ; with a biographical sketch of the author and historical notes and glossary on the cookery by Damon L. Fowler.
Auteur:
Hill, A. P.
Auteur personnel:
Titre uniforme:
Mrs. Hill's new cook book
Informations de publication:
Columbia, S.C. : University of South Carolina Press, ©1995.
Description physique:
1 online resource (xliv, 459 pages) : illustrations
Note générale:
"A facsimile of Mrs. Hill's new cook book, 1872 edition, including a comparison of the charges made from the first edition plates."
Note locale:
eBooks on EBSCOhost
Terme sujet:
Terme géographique:
Auteur ajouté:
Format:
Ressources électroniques
Accès électronique:
Click here to view
Date de publication:
1995
1872
WAIT_PUBINFO:
Columbia, S.C. : University of South Carolina Press, ©1995.