par
Walker, John R., 1944-
Numéro de rayon préféré
647.94068 WAL
Date de publication
2006
Format :
Livres
Table of contents only http://www.loc.gov/catdir/toc/ecip069/2006007209.html
Pertinence:
0.2315
par
Riley, Michael.
Numéro de rayon préféré
647.940683 RIL
Date de publication
1996
Format :
Livres
Pertinence:
0.2262
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3.
par
Boella, M. J. (Michael John), author.
Numéro de rayon préféré
647.940683 BOE
Date de publication
2019
Résumé
"Human Resource Management in the Hospitality Industry: A Guide to Best Practice takes a 'process' approach and provides the reader with an essential understanding of the purpose, policies and processes concerned with managing an enterprise's workforce within the current business and social environment. Since the ninth edition of this book there have been many significant developments in this field and this new edition has been completely revised and updated in the following ways: - Extensively updated content to reflect recent issues and trends relevant to the hospitality industry including: changing labour market profiles and the 'gig' economy, the digital transformation of HRM practices, employer branding developments, talent management strategies, employee well-being considerations, and contemporary concerns over diversity, gender and harassment at work. - Five new chapters on: organisational culture, modern labour markets, emotions and well-being, careers in hospitality and digital HRM. - New international case studies throughout to explore key issues and show real life applications of HRM in the Hospitality industry. Written in a user-friendly style and with strong support from the Institute of Hospitality, each chapter includes international examples, bulleted lists, guides to further reading and exercises to test knowledge"
Format :
Livres
Pertinence:
0.1970
par
Powers, Thomas F.
Numéro de rayon préféré
647.94068 POW
Date de publication
2006
Format :
Livres
Table of contents http://www.loc.gov/catdir/toc/ecip0417/2004009419.html
Pertinence:
0.1905
par
Powers, Thomas F.
Numéro de rayon préféré
647.94 POW
Date de publication
2006
Résumé
"Introduction to the Hospitality Industry stands out in the field for its extensive coverage of all aspects of the business, from individual roles to operational issues." "Students easily gain a clear understanding of the size and scope of this expanding industry from the authors' accessible treatment. Introduction to the Hospitality Industry, Sixth Edition is perfect introductory reading for students interested in a career in the hospitality sector."--BOOK JACKET.
Format :
Livres
Table of contents http://www.loc.gov/catdir/toc/ecip0417/2004009599.html
Pertinence:
0.1846
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