par
Schmidt, Arno, 1937-
Numéro de rayon préféré
641.57 SCH
Date de publication
2003
Résumé
"A versatile, exhaustive resource, the Chef's Book of Formulas, Yields, and Sizes also offers many informative, easy-to-read tables for quick access to facts on can and bottle sizes, weights and measures, steam table pan sizes, and table and tablecloth sizes, as well as more than fifty basic, large-quantity recipes for mousses, soups, dough, cakes, and much more." "The Chef's Book of Formulas, Yields, and Sizes, Third Edition is absolutely indispensable for any foodservice professional who must calculate costs for inventory management or determine exact measurements for portion control."--BOOK JACKET.
Format :
Livres
Publisher description http://www.loc.gov/catdir/description/wiley037/2002028853.html
Table of contents http://www.loc.gov/catdir/toc/fy036/2002028853.html
Table of contents http://www.loc.gov/catdir/toc/fy036/2002028853.html
Pertinence:
60136.1094
par
Schmidt, Arno, 1937-
Numéro de rayon préféré
641.57 SCH
Date de publication
1990
Format :
Livres
Pertinence:
60136.2148
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par
Schmidt, Arno, 1937-
Numéro de rayon préféré
ARC 641.5 SCH
Date de publication
1977
Format :
Livres
Pertinence:
57338.1445
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