par
Herme, Pierre.
Numéro de rayon préféré
641.865 HER
Date de publication
2011
Résumé
"Each sugary treat has its story, and Pierre Hermé pastries untangles the history behind fifty desserts, separating legend from truth and delving into the wars, the political intrigue, the round-the-world journeys, and other surprising events that inspired the most delicious pastries. Also exploring the evolution of desserts over time, the stories that introduce each featured dessert divulge how great chefs have built upon and improved these pastries, and master pastry chef Pierre Herme embraces this spirit of innovation in inspired recipes that follow the originals"--Dust jacket.
Format :
Livres
Pertinence:
0.0833
par
Sarramon, Christian.
Numéro de rayon préféré
641.865 PAR
Date de publication
2010
Résumé
An exquisitely photographed introduction to the great French tradition of baking, from the simple croissant to the light and flaky millefeuilles, drawn from the best pastry chefs in Paris.
Format :
Livres
Pertinence:
0.1213
Voir d’autres résultats de recherche
Numéro de rayon préféré
641.86 EXC
Date de publication
2005
Format :
Livres
Pertinence:
50779.9336
Limiter les résultats de recherche
Affiner par :