par
Garcia, Gabrielle.
Numéro de rayon préféré
XX(308542.1)
Date de publication
2023
Format :
Ressources électroniques
Pertinence:
0.0477
par
Nualkhair,Chawadee.
Numéro de rayon préféré
XX(308461.1)
Date de publication
2023
Format :
Ressources électroniques
Pertinence:
0.0996
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par
Elias, Megan J.
Numéro de rayon préféré
641.50973
Date de publication
2017
Résumé
In Food on the Page, the first comprehensive history of American cookbooks, Megan J. Elias chronicles cookbook publishing from the early 1800s to the present day. Examining a wealth of fascinating archival material, Elias explores the role words play in the creation of taste on both a personal and a national level.
Format :
Ressources électroniques
Pertinence:
0.0657
par
Tchea, Michelle.
Numéro de rayon préféré
641.5
Date de publication
2017
Résumé
Around the world, Asian chefs are making their mark in the culinary arena with their innovative menus and forward-looking dishes. Chefs Collective is an exciting book that sees more than 50 of these rising and renowned chefs with Asian roots come together to share their award-winning recipes through author and food and travel professional, Michelle Tchea. With candid insights into their philosophy of food and cooking, and expert tips to preparing their most requested dishes, Chefs Collective is the definitive introduction and guide to these rising stars of the culinary world.
Format :
Ressources électroniques
Pertinence:
50827.3594
par
Bryce-Clegg, Alistair.
Numéro de rayon préféré
372.4 23
Date de publication
2017
Format :
Ressources électroniques
Pertinence:
0.0615
par
Chun, Injoo.
Numéro de rayon préféré
641.59519
Date de publication
2015
Résumé
Make simple and delicious Korean dishes with this easy-to-follow Korean cookbook. This unique Korean cookbook of over 60 recipes, created by the celebrated chefs of the Sorabol Restaurant in the Shilla Hotel, Seoul, reveals the treasures of Korean cooking. Discover the all-time favorites - beef bulgogi, steamed chicken with ginsing, and stuffed cucumber kimchi - as well as other delicious and easy-to-prepare dishes such as Guljeolpan (nine-sectioned royal platter), Shinseolo (vegetables, fish, nuts, vegetables - boiled at the table), Bibimbap (steamed rice with vegetables and red chili bean paste), and Korean Festive Cakes. Stunning location photography, detailed information on ingredients, and insights into the culture of his fascinating country make this Korean cooking book the perfect companion for your adventure into Korean cuisine. Delicious Korean recipes include: Classic Chinese Cabbage Kimchi Traditional Rice Flour Pancake Rolls Mushroom Casserole Stewed Beef Ribs Grilled Red Snapper Ginger Cookies Dipped in Honey.
Format :
Ressources électroniques
Pertinence:
0.0445
par
Campbell, LeAnne.
Numéro de rayon préféré
641.5636
Date de publication
2014
Résumé
Following the bestselling The China Study Cookbook, LeAnne Campbell brings together top names in the plant-based community to share their favorite and most delicious recipes in The China Study All-Star Collection. Featuring your favorite chefs and cookbooks authors, The China Study All-Star Collection includes foods from Happy Herbivore chef Lindsay S. Nixon; Del Sroufe, author of the New York Times bestseller Forks Over Knives Cookbook; Laura Theodore, host of PBS' Jazzy Vegetarian; and pioneering researcher Dr. John McDougall, which all follow the nutrition standards set forth by The China
Format :
Ressources électroniques
Pertinence:
44826.0313
par
Chamberlain, Chris.
Numéro de rayon préféré
641.5975
Date de publication
2014
Résumé
Chris Chamberlain, author of the popular The Southern Foodie Cookbook, takes you back to the South for a tour of the restaurants that make the best pig dishes.
Format :
Ressources électroniques
Pertinence:
0.0264
9.
par
Nobles, Cynthia LeJeune.
Numéro de rayon préféré
641.5975
Date de publication
2012
Résumé
The world's last authentic overnight wooden steamboat, the Delta Queen cruised America's inland waters from 1927 through 2008, offering passengers breathtaking views, luxury accommodations, rousing entertainment, and southern-style feasts. For over eighty-two years, chefs in the small galley served memorable meals-from fried chicken and crawfish en croûte to strawberry shortcake and beignets. The Delta Queen Cookbook brings the Delta Queen's story to life with an engaging historical narrative and over 125 recipes prepared by the steamboat's former chefs during their tenures in the cookhouse. N
Format :
Ressources électroniques
Pertinence:
0.0566
par
Knipple, Paul.
Numéro de rayon préféré
641.5975
Date de publication
2012
Résumé
Paul and Angela Knipple's culinary tour of the contemporary American South celebrates the flourishing of global food traditions ""down home."" Drawing on the authors' firsthand interviews and reportage from Richmond to Mobile and enriched by a cornucopia of photographs and original recipes, the book presents engaging, poignant profiles of a host of first-generation immigrants from all over the world who are cooking their way through life as professional chefs, food entrepreneurs and restaurateurs, and home cooks. Beginning the tour with an appreciation of the South's foundational food traditio
Format :
Ressources électroniques
Pertinence:
0.0539
par
Hutton, Wendy.
Numéro de rayon préféré
641.595
Date de publication
2012
Résumé
The foods of Bali and Singapore come alive in A Touch of Tropical Spice, your chef-inspired guide to fresh, stylish and modern Asian cooking. Wendy Hutton, longtime author and ambassador of Southeast Asian cuisine developed this compilation cookbook alongside the masterful chefs at the Four Seasons Resort hotels in Singapore and Bali. A Touch of Tropical Spice will bewitch your taste buds with a host of sensational Asian recipes, including: Mango, Fig and Date Cake Masala dosai Balinese sushi Sashimi Salad with Soy Lime Dressing Clams with Red Sauce and Chinese sausage Barbecued Jumbo Shrimp with Chili Dip Black Pepper Beef Coconut and Palm Sugar Ice Cream.
Format :
Ressources électroniques
Pertinence:
0.0707
par
Wohl, Kit.
Numéro de rayon préféré
641.5
Date de publication
2012
Format :
Ressources électroniques
Pertinence:
43630.6367
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