par
Grathwol, Kathleen.
Numéro de rayon préféré
641.66 23
Date de publication
2019
Format :
Ressources électroniques
Pertinence:
32616.5332
par
Puharich, Anthony, author.
Numéro de rayon préféré
641.36 PUH
Date de publication
2018
Résumé
The first and last word on meat written by a world-famous Aussie butcher.At a time when we need to be more thoughtful about our meat consumption, this landmark publication offers the most important ingredient: knowledge. Meat: The Ultimate Companion is designed to walk you through the topic from the eyes of the farmer, the butcher and the best cooks to help you with the questions you might want to ask before you buy your meat. Carefully curated by Anthony Puharich, legendary butcher and supplier to Australia's leading restaurants, together with accomplished food writer Libby Travers, this comprehensive and ambitious project covers the history of every major animal we raise for meat, international breed maps, cut diagrams and descriptions, as well as illustrated butchery techniques and expert tips on selecting, storing and cooking all kinds of meat. Over 110 recipes showcase the major cuts and draw on cuisines and chefs from around the world. Lavishly photographed and illustrated, it is sure to become a modern classic and a requirement for every kitchen.
Format :
Livres
Pertinence:
0.0680
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par
Brevery, Jacques
Numéro de rayon préféré
641.66 BRE
Date de publication
2013
Format :
Livres
Pertinence:
71876.7031
par
Green, Aliza.
Numéro de rayon préféré
641.36 GRE
Date de publication
2012
Résumé
"The masters in The Butcher's Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs, and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you're a casual cook or a devoted gourmand, you'll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide"--
Format :
Livres
Pertinence:
0.0772
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