Numéro de rayon préféré
641.59 MAS
Date de publication
2015
Résumé
Thirty master chefs from around the globe congregate in this ground-breaking book to celebrate delicious food for perfect weekends at home. Huge names in the culinary world each share three favourite recipes for food they love to cook at home. Chefs featured include: Ferran Adria, Andoni Aduriz, Michael Anthony, Elena Arzak, Jason Atherton, Joe Bastianich, Lidia Bastianich, Claude Bosi, Massimo Bottura, Claire Clark, Wylie Dufresne, Graham Elliot, Andrew Fairlie, Peter Gilmore, Peter Gordon, Bill Granger, Angela Hartnett, Tom Kerridge, Tom Kitchin, Atul Kochhar, Pierre Koffmann, Jamie Oliver, Ashley Palmer -Watts, Neil Perry, Gordon Ramsay, Eric Ripert, Joan and Jordi Roca, Ruth Rogers, Curtis Stone, David Thompson, Mitch Tonks and Tetsuta Wakuda.
Format :
Livres
Pertinence:
0.0833
par
Tchea, Michelle.
Numéro de rayon préféré
641.5 SIG
Date de publication
2012
Résumé
What is a Chef's Signature Dish? It's the recipe that defines them - that tells the world about their taste, their flavour combination and their true passion. It's the heart of every chef's restaurant, their café and their home. It can come from their mother or grandmother, or come to them in the middle of the night. It's their piece de resistance, their signature. In this book Michelle Tchea captures over 80 recipes from leading chefs, all over Australia. Here are the leading restaurateurs, and best selling cookbook authors, in one tantalising volume. It includes Adam D'Slyva, Guy Grossi, Michael Moore, John McLeay, Tobie Puttock and more. Each chef explains how and why they were inspired to call this recipe their signature dish, and includes photographs for each one. An inspirational walk through the culinary greats.
Format :
Livres
Pertinence:
0.0772
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par
Witherspoon, Kimberly.
Numéro de rayon préféré
641.5092 DON
Date de publication
2007 2006
Format :
Livres
Pertinence:
41501.2305
par
Witherspoon, Kimberly.
Numéro de rayon préféré
641.502 DON
Date de publication
2006
Résumé
Forty of the world's greatest chefs relate outrageous true tales from their kitchens. From hiring a blind line cook to flooding the room with meringue to being terrorized by a French owl, these behind-the-scenes accounts are as entertaining as they are revealing. A reminder that even the chefs we most admire aren't always perfect.
Format :
Livres
Pertinence:
41501.1836
par
Ciminera, Joseph L.
Numéro de rayon préféré
926.415 CIM
Date de publication
2003
Format :
Livres
Pertinence:
0.0553
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