par
Hollows, Joanne, author.
Numéro de rayon préféré
XX(306379.1)
Date de publication
2022
Résumé
"From clean eating to food hacks for those getting fit, celebrity chefs have penetrated the public consciousness when we think about food on a mass scale: looking at celebrity chefs demonstrates how food is caught up in so many aspects of contemporary politics, from the #MeToo movement to Brexit. Situated on the cusp of food studies and media studies, Joanne Hollows uses an interdisciplinary approach to understand the impact of celebrity chefs in how we think about food, and how we feed ourselves and others. Hollows explores the role of celebrity chefs in both the restaurant industry and media industries, and shows how digital media have enabled the emergence of new types of food personality through blogs, YouTube and Instagram. Starting with an overview and history of celebrity chefs, Hollows outlines the key trajectories in scholarship on celebrity chefs to date and then moves on to explore the impact of celebrity chefs on discussions around gendered labour and foodwork, food activism and ethical consumption and culinary travelogues. Drawing on over 15 years of research, Hollows identifies those chefs who have had crossover appeal in the UK and USA, including Ella Woodward, Jamie Oliver, Gordon Ramsay, Nigella Lawson and Joe Wicks and uses case studies to identify the surprising impact of celebrity chefs on contemporary culinary culture"--
Format :
Ressources électroniques
Pertinence:
57339.4844
par
Media, IRB.
Numéro de rayon préféré
641.50920972999995
Date de publication
2022
Format :
Ressources électroniques
Pertinence:
1.0584
Voir d’autres résultats de recherche
par
Media, IRB.
Numéro de rayon préféré
641.50922000000003
Date de publication
2022
Format :
Ressources électroniques
Pertinence:
1.6144
par
Media, IRB.
Numéro de rayon préféré
641.50919999999996
Date de publication
2022
Format :
Ressources électroniques
Pertinence:
0.0750
par
Given-Wilson, Rachel, author.
Numéro de rayon préféré
641.3 GIV
Date de publication
2019
Format :
Ressources électroniques
Pertinence:
0.0625
par
Hanau, Chef Wolfgang.
Numéro de rayon préféré
641.50900000000001
Date de publication
2018
Format :
Ressources électroniques
Pertinence:
0.0634
Numéro de rayon préféré
641.5 MAD
Date de publication
2016
Résumé
"We have been asking the world's best chefs a personal question: "What do you cook for the people you love?" Their answers and their personal recipes are the basis for a unique series of international cookbooks that raise money and awareness to fight poverty and hunger. Now, over one hundred of the world's finest cooks, chefs, bakers and food artisans drawn from the Australian, New Zealand, South African and British editions, are joining forces to create one extraordinary book, for one very special cause. Featuring chefs, cooks and food heroes from Australia, New Zealand, South Africa, and Great Britain, Made With Love is not only a joyous culinary celebration of cuisine from around the world but will also provide funds to help improve the lives of those who are in need of food and who need to be freed from poverty."
Format :
Livres
Pertinence:
40508.3125
8.
par
Labrecque, Ellen.
Numéro de rayon préféré
641.5023 LAB
Date de publication
2016
Format :
Ressources électroniques
Pertinence:
0.2252
par
Rousseau, Signe, 1975-
Numéro de rayon préféré
641.50922 23
Date de publication
2012
Format :
Ressources électroniques
Pertinence:
50827.3125
par
Kitchen, Murdoch Books Test.
Numéro de rayon préféré
641.5
Date de publication
2012
Résumé
Learn how to cook your favourite dishes from around the world - with more than 100 traditional recipes, and clear step-by-step photography.
Format :
Ressources électroniques
Pertinence:
0.0685
par
Kitchen, Murdoch Books Test.
Numéro de rayon préféré
641.5
Date de publication
2012
Résumé
Want to be the next Masterchef? Learn to cook more than 100 great recipes from the Murdoch Books Test Kitchen.
Format :
Ressources électroniques
Pertinence:
0.0735
Numéro de rayon préféré
DVD 641.5092 KIN
Date de publication
2010
Résumé
"The fascinating series of interviews offer an insight to world class contemporary approach of hospitality through the in-depth profiles of 26 Master Chefs from Europe and Australia."--website.
Format :
Autre
Pertinence:
0.0884
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