par
Ashley, Bob, 1946-
Numéro de rayon préféré
394.1 FOO
Date de publication
2004
Résumé
Food and Cultural Studies re-examines the interdisciplinary history of food studies from a cultural studies framework, from the semiotics of Barthes and the anthropology of Levi-Strauss to Elias' historical analysis and Bourdieu's work on the relationship between food, consumption and cultural identity. The authors then go on to explore subjects as diverse as food and nation, the gendering of eating in, the phenomenon of TV chefs, the ethics of vegetarianism and food, risk and moral panics. [from publisher's advertisement]
Format :
Livres
Pertinence:
0.0772
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par
Ashley, Bob
Numéro de rayon préféré
394.1 FOO
Date de publication
2002
Résumé
Food and Cultural Studies re-examines the interdisciplinary history of food studies from a cultural studies framework, from the semiotics of Barthes and the anthropology of Levi-Strauss to Elias' historical analysis and Bourdieu's work on the relationship between food, consumption and cultural identity. The authors then go on to explore subjects as diverse as food and nation, the gendering of eating in, the phenomenon of TV chefs, the ethics of vegetarianism and food, risk and moral panics. [from publisher's advertisement]
Format :
Livres
Pertinence:
0.0913
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