par
Nguyen, Luke, author.
Numéro de rayon préféré
641.5944 NGU
Date de publication
2015
Résumé
Luke Nguyen's passion for food leads him out of Asia and into France. Luke starts his culinary journey in Paris, where he explores Parisians' passion for food, decadence and tradition. He then heads east to the imposing medieval architecture of Strasbourg before continuing on to the dewy mountains of the Franche-Comté. In Lyon, Luke cooks street-side alongside the country's top chefs and home-cooks, before travelling along France's southern coastline from Nice to Biarritz. The journey takes him through the iconic Loire Valley and later to Brittany where he enjoys French food heritage at its best. Local characters open their homes and share family recipes, fusing the taste of France with that of Spain, Africa and Vietnam.
Format :
Livres
Pertinence:
0.0811
Numéro de rayon préféré
DVD 641.5944 LUK
Date de publication
2014
Résumé
Luke Nguyen"s passion for food leads him out of Asia and into France. Luke starts his culinary journey in Paris, where he explores Parisians' passion for food, decadence and tradition. He then heads east to the imposing medieval architecture of Strasbourg before continuing on to the dewy mountains of the Franche-Comté. In Lyon, Luke cooks street-side alongside the country"s top chefs and home-cooks, before travelling along France's southern coastline from Nice to Biarritz. The journey takes him through the iconic Loire Valley and later to Brittany where he enjoys French food heritage at its best. Local characters open their homes and share family recipes, fusing the taste of France with that of Spain, Africa and Vietnam.
Format :
Disque vidéo
Pertinence:
0.0811
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par
Dansereau. Serge, 1956-
Numéro de rayon préféré
641.5944 DAN
Date de publication
2000
Format :
Livres
Pertinence:
57338.1367
par
Dansereau, Serge, 1956-
Numéro de rayon préféré
641.5944 DAN
Date de publication
1998
Format :
Livres
Pertinence:
50825.9102
par
Ross, Barbara
Numéro de rayon préféré
647.9544 ROS
Date de publication
1990
Format :
Livres
Pertinence:
49104.0625
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