Grilling For Dummies [electronic resource].

ISBN:

9780470504116

Titre:

Auteur:

Mariani, John.

Auteur personnel:

Mariani, John.

Édition:

3rd ed.

Informations de publication:

Hoboken : John Wiley & Sons, Inc., 2009.

Description physique:

1 online resource (388 p.)

Série:

For dummies

Note générale:

Description based upon print version of record.

Contenu:

Grilling FOR Dummies®, 2nd Edition; About the Authors; Authors' Acknowledgments; Contents at a Glance; Recipes at a Glance; Table of Contents; Introduction; Part I Getting Ready to Show the Grill Who's Boss; Chapter 1 Mastering Grill-Speak; Chapter 2 Buying the Grill of Your Dreams (And Accessories to Boot); Chapter 3 To Build a Fire; Part II Adding Spice to Your Life; Chapter 4 Peeking Inside the Grilling Guru's Pantry; Chapter 5 Infusing Foods with Flavor: Marinades, Oils, and Rubs; Chapter 6 The Saucy Side of Grilling; Part III For the Fanatics of the Classics

Chapter 7 Bun-Lovin' Burgers, Sausages, and Hot DogsChapter 8 Swordplay: Grilling Kebabs and Satay; Chapter 9 Maybe Messy, Definitely Delicious: Ribs Worth Drooling Over; Chapter 10 Pair a Rotisserie with a Grill? Oh Yes, You Can; Part IV Grilling Everything Under the Sun; Chapter 11 Beef: It's What Grills Were Made For; Chapter 12 Pork - The King of Barbecue; Chapter 13 Savoring the Peppery Meat of the Middle East: Lamb; Chapter 14 Birds of a Feather; Chapter 15 She Grills Seafood by the Seashore; Chapter 16 Not for Vegetarians Only: Vegetables and Side Dishes

Chapter 17 Grill to Go: Sandwiches, Pizzas, and Other Finger FoodsChapter 18 Sweets Can Take the Heat, Too (And Cocktails Cool and Refresh); Part V The Part of Tens; Chapter 19 The Ten Commandments of Grilling; Chapter 20 Ten of Our Favorite Barbecue Joints; Appendix Metric Conversion Guide; Index

Terme sujet:

Barbecuing.

Broiling.

Cooking, American -- Southwestern style.

Fireplace cooking.

Auteur ajouté:

Rama, Marie.

Format:

Ressources électroniques

Accès électronique:

Click here to view book

Date de publication:

2009

WAIT_PUBINFO:

Hoboken : John Wiley & Sons, Inc., 2009.

Disponible:*

Numéro de rayon	Type de documentation	Copier	Emplacement en rayon	Statut
641.5784	1:E-BOOK	1	1:ON-DEMAND	Recherche en cours... Inconnu

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Commandé

Résumé

Grilling For Dummies, 2nd Edition provides readers with the how-to and what-to cook information they need to make their grilling season hot. It also offers tips sure to benefit grillers of all levels, including basic information on equipment; grill setup and maintenance; new grilling techniques for meat, poultry, seafood, and vegetables; and new and updated grilling recipes.

Notes de l'auteur

Marie Rama has worked as a professional pastry chef and recipe developer for numerous food companies and associations. She is a regular guest-chef on hundreds of TV and radio shows in the U.S. and Canada.

John Mariani is the author of several of the most highly regarded books on food in America today. He is currently food and travel correspondent for Esquire .

Table des matières

Introduction

Part I Getting Ready to Show the Grill Who's Boss

Chapter 1 Mastering Grill-Speak

Chapter 2 Buying the Grill of Your Dreams (and Accessories to Boot)

Chapter 3 To Build a Fire

Part II Adding Spice to Your Life

Chapter 4 Peeking Inside the Grilling Guru's Pantry

Chapter 5 Infusing Foods with Flavor: Marinades, Oils, and Rubs

Chapter 6 The Saucy Side of Grilling

Part III For the Fanatics of the Classics

Chapter 7 Bun-Lovin' Burgers, Sausages, and Hot Dogs

Chapter 8 Swordplay: Grilling Kebabs and Satay

Chapter 9 Maybe Messy, Definitely Delicious: Ribs Worth Drooling Over

Chapter 10 Pair a Rotisserie with a Grill? Oh Yes, You Can

Part IV Grilling Everything Under the Sun

Chapter 11 Beef: It's What Grills Were Made For

Chapter 12 Pork - The King of Barbecue

Chapter 13 Savoring the Peppery Meat of the Middle East: Lamb

Chapter 14 Birds of a Feather

Chapter 15 She Grills Seafood by the Seashore

Chapter 16 Not for Vegetarians Only: Vegetables and Side Dishes

Chapter 17 Grill to Go: Sandwiches, Pizzas, and Other Finger Foods

Chapter 18 Sweets Can Take the Heat, Too (And Cocktails Cool Refresh)

Part V The Part of Tens

Chapter 19 The Ten Commandments of Grilling

Chapter 20 Ten of Our Favorite Barbecue Joints

Appendix: Metric Conversion Guide

Index