Tea culture / Beverly Dubrin.

ISBN:

9781936140053

Titre:

Auteur:

Dubrin, Beverly

Auteur personnel:

Dubrin, Beverly

Informations de publication:

Morganville, NJ : Imagine Pub., 2010.

Description physique:

144 p. : col. ill. ; 21 cm.

Note générale:

Includes index.

Contenu:

The world of tea -- A brief history of the discovery of tea -- Tea rituals and ceremonies -- How and when do we drink our tea? -- Loose tea vs. tea bags -- The invention of the tea bag -- Tea bag design and innovation -- The many colors of tea -- Tea variations : flowering tea, bubble tea -- Infusions and tisanes -- Buying tea -- Storing tea -- To caf or decaf -- Health benefits of tea and tisanes -- Preparing tea and tisanes -- Water and water temperature -- How much tea per cup? -- About the tea pot or cup -- Re-steeping -- Tea drinks -- Hot drinks -- Cold drinks -- Tea cocktails -- Tea socializing -- Celebrating with tea -- Making your own "perfect" tea party -- Children's tea parties -- Beyond eating and drinking -- Skin, hair, beauty and other lifestyle products -- Tea bag art -- Other uses for tea -- Resources.

Terme sujet:

Tea.

Tea -- History.

Cooking (Tea)

Format:

Livres

Date de publication:

2010

WAIT_PUBINFO:

Morganville, NJ : Imagine Pub., 2010.

Disponible:*

Numéro de rayon	Type de documentation	Copier	Emplacement en rayon	Statut
641.3372 DUB	Book	1	Standard shelving location	Recherche en cours... Inconnu

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Résumé

Pour a cup, open the covers....this is your cup of tea! Tea for two, tea for three...tea for more! Hot or cold, sweetened or black, alcoholic or herbal, caffeinated or decaf- the drink may be ancient, but tea culture is trendy. More and more people are discovering the elegance, versatility, downright good taste, and even the health benefits of this delicious beverage. And they want to find out even more- the different flavors, the best methods of preparation, and the fun ways to enjoy a cup at home, with others at a party, shower, or any other special occasion.

Notes de l'auteur

Extraits

My first tea memory is of my Russian-born grandmother sitting at her kitchen table, sipping a glass of hot tea. As I was growing up, I remember my mother chatting with friends in the living room, while eating cookies and sipping tea from bone china cups. My mother so treasured her cup and saucer collection that, for birthdays and other special occasions, my father and I would shop for yet another set for her. I cherish what remains of Mother's bone china, using it when friends come for special visits. It was not until I went away to college that tea became an essential part of my life. Every afternoon my dormitory housemother would brew a pot of orange and sweet, spice-flavored black tea and open her apartment door, inviting us to stop in for a visit and a cup of tea. The aroma of the tea was so intoxicating that I couldn't resist taking a few minutes for a cup, almost every day. These regular visits provided me with the opportunity to relax and to build a trusting friendship with my housemother and classmates, who also welcomed the brief respite from academic stress. To this day, I associate this fragrant tea with cozy surroundings and special friendships. I always have a box of it on my tea shelf. Today, tea is a part of my daily routine. I start my workday with a steaming cup of citrus green tea, which I sip slowly as I work at my computer. As my day progresses, I consume several more cups of tea, selecting different types and flavors to suit my mood, the weather, and the time of day. My day ends with an after-dinner cup of herbal infusion or decaffeinated tea. When a friend or associate stops by, the first thing I ask is, "Would you like a cup of tea?" A simple cup of tea sets the stage for a leisurely visit. Excerpted from Tea Culture: History, Traditions, Celebrations, Recipes and More by Beverly Dubrin All rights reserved by the original copyright owners. Excerpts are provided for display purposes only and may not be reproduced, reprinted or distributed without the written permission of the publisher.