par
Dodgshun, Graham.
Numéro de rayon préféré
641.57 DOD
Date de publication
2012 2011
Résumé
"[This book] covers the essential skills, methods and principles of cookery as well as the core competencies listed within the Australian National Training Package for Commercial Cookery." -- Book Jacket.
Format :
Livres
Publisher description http://www.loc.gov/catdir/enhancements/fy1205/2011293770-d.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy1205/2011293770-t.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy1205/2011293770-t.html
Pertinence:
0.0355
Voir d’autres résultats de recherche
par
Dodgshun, Graham.
Numéro de rayon préféré
641.57 DOD
Date de publication
2012 2011
Résumé
"[This book] covers the essential skills, methods and principles of cookery as well as the core competencies listed within the Australian National Training Package for Commercial Cookery." -- Book Jacket.
Format :
Livres
Publisher description http://www.loc.gov/catdir/enhancements/fy1205/2011293770-d.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy1205/2011293770-t.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy1205/2011293770-t.html
Pertinence:
0.0355
Voir d’autres résultats de recherche
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