par
Makin, David.
Numéro de rayon préféré
DVD 641.3373 COF
Date de publication
2003
Résumé
Demonstrates how to give your coffee that 'wow factor' by using advanced milk texturing and a number of different poured and drawn patterns.
Format :
Autre
Pertinence:
95080.5234
Numéro de rayon préféré
DVD 641.3373 BLA
Date de publication
2007
Résumé
"This fascinating three-part documentary series traces the unique and volatile history of coffee. (From Canada, in English, French and Turkish with English subtitles) (Documentary Series) **New Series** PG CC"--website.
Format :
Autre
Pertinence:
95002.3438
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par
Adams, Jill, 1954-
Numéro de rayon préféré
DVD 641.3373 PRE
Date de publication
2003
Résumé
Aims to give a detailed understanding of how to prepare and serve espresso coffee. Includes the growing, harvesting and roasting of coffee, equipment cleaning and maintenance, the preparation and serving of espresso coffee and a complete espresso menu.
Format :
Autre
Pertinence:
85040.6406
par
Video Education Australasia
Numéro de rayon préféré
DVD 641.3373 ESP
Date de publication
2006
Résumé
From espresso to cappuccino - there is more to making a great cup of coffee than simply knowing how to operate a machine. The wide range of techniques used by skilled baristas in making coffee takes time, patience and practice to master. This program deals with those techniques for the beginner. It covers espresso machines and their components, coffee types and extraction. Students will learn about frothing and the correct items of crockery and glassware to use for different coffee types.
Format :
Autre
Pertinence:
57340.8164
5.
par
Francis, Marc.
Numéro de rayon préféré
DVD 641.3373 BLA
Date de publication
2006
Résumé
"As westerners revel in designer lattes and cappuccinos, impoverished Ethiopian coffee growers suffer the bitter taste of injustice. In this eye-opening expose of the multi-billion dollar industry, Black Gold traces one man's fight for a fair price."--Distributor website.
Format :
Livres
Pertinence:
2.1350
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