par
Walter, Eugene.
Numéro de rayon préféré
641.5975
Date de publication
2011
Résumé
A southern Renaissance man, Eugene Walter (1921-1998) was a pioneering food writer, a champion of southern foodways and culture, and a legendary personality among food lovers. The Happy Table of Eugene Walter, which introduces a new generation of readers to Walter's culinary legacy, is a revelation to anyone interested in today's booming scene in vintage and artisanal drinks--from bourbon and juleps to champagne and punch--and a southern twist on America's culinary heritage.Assembled and edited by Walter's literary executor, Donald Goodman, and food writer Thomas Head, this charming cookbook i
Format :
Ressources électroniques
Pertinence:
0.0598
Voir d’autres résultats de recherche
par
Shearer, Victoria.
Numéro de rayon préféré
641.5975
Date de publication
2014
Résumé
Surrounded by water, the Florida Keys yields a bounty that easily could qualify as the eighth wonder of the world. The Keys can confidently boast that nowhere else in the continental US will you find fresher, more innovatively prepared fish and seafood. Special natural resources, from stone crabs and yellowtail snapper to cracked conch and key limes, are served any way you like and the relaxed atmosphere of the restaurants is reflected in the cuisine. Be it a roadside cafe or a resort dining room, the cuisine is all "Keys casual." With 80 recipes for the home cook from Florida's most celebrate
Format :
Ressources électroniques
Pertinence:
0.0408
Voir d’autres résultats de recherche
Limiter les résultats de recherche
Affiner par :