par
Makin, David.
Numéro de rayon préféré
DVD 641.3373 COF
Date de publication
2003
Résumé
Demonstrates how to give your coffee that 'wow factor' by using advanced milk texturing and a number of different poured and drawn patterns.
Format :
Autre
Pertinence:
95080.5234
par
Adams, Jill, 1954-
Numéro de rayon préféré
DVD 641.3373 PRE
Date de publication
2003
Résumé
Aims to give a detailed understanding of how to prepare and serve espresso coffee. Includes the growing, harvesting and roasting of coffee, equipment cleaning and maintenance, the preparation and serving of espresso coffee and a complete espresso menu.
Format :
Autre
Pertinence:
85040.6406
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Numéro de rayon préféré
641.3373 BAR
Date de publication
2003
Résumé
Designed to be used as an information resource for students taking the national competency standard 'prepare and serve espresso coffee'. It particularly applies to extracting and serving espresso coffee using a commercial espresso machine, and includes cleaning care and maintenance of the machine.
Format :
Livres
Pertinence:
67175.7891
par
Video Education Australasia
Numéro de rayon préféré
DVD 641.3373 ESP
Date de publication
2006
Résumé
From espresso to cappuccino - there is more to making a great cup of coffee than simply knowing how to operate a machine. The wide range of techniques used by skilled baristas in making coffee takes time, patience and practice to master. This program deals with those techniques for the beginner. It covers espresso machines and their components, coffee types and extraction. Students will learn about frothing and the correct items of crockery and glassware to use for different coffee types.
Format :
Autre
Pertinence:
57340.8164
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