par
Billock, Jennifer.
Numéro de rayon préféré
XX(311696.1)
Date de publication
2015
Format :
Ressources électroniques
Pertinence:
0.0811
par
Leslie, Eliza.
Numéro de rayon préféré
641.5
Date de publication
2013
Format :
Ressources électroniques
Pertinence:
0.0680
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par
Patch, Gooseberry.
Numéro de rayon préféré
641.563
Date de publication
2010
Résumé
Bright red tomatoes, fresh-picked green beans and big baskets of berries...we love the local flavors of our farmers' market! In our new book, we've gathered our favorite homegrown recipes and packed it full of garden freshness...try blueberry buckle coffee cake or top your pancakes with fresh raspberry butter. Whip up dilly chicken sandwiches with a yummy side of crispy zucchini fritters or tangy summer slaw...they'll love bruschetta pizza or cheddar cheese-chive soup for dinner! We've also tucked in plenty of market shopping tips plus a handy conversion chart for the off-season when fresh ingredients are harder to find. Crafty ideas are sprinkled throughout...Farmers' Market Favorites is one you'll use year 'round.
Format :
Ressources électroniques
Pertinence:
0.0657
par
Hale, Sarah J.
Numéro de rayon préféré
641.59730000000002
Date de publication
2013
Format :
Ressources électroniques
Pertinence:
0.0635
par
Lecker, Ashley.
Numéro de rayon préféré
641.5973
Date de publication
2020
Format :
Ressources électroniques
Pertinence:
0.0516
par
Robinson, Jessica.
Numéro de rayon préféré
641.59730000000002
Date de publication
2017
Résumé
The New England farmgirl shares heartwarming stories and personal advice along with a bushel of new recipes for lemonades and drinks, salads, hearty main courses, pies, cakes, and more.
Format :
Ressources électroniques
Pertinence:
0.0477
par
Patch, Gooseberry.
Numéro de rayon préféré
641.5973
Date de publication
2014
Résumé
101 Farmhouse Favorites is brimming with all the classic, country recipes everyone knows and loves. From yummy breakfasts and fresh salads, to hearty mains and luscious desserts, there's something for everyone. There's even a chapter dedicated to canning, for those who want to stash a little summer away to enjoy all year 'round. Alongside each recipe is a beautiful photograph of the dish, so cooks will know just what to expect.
Format :
Ressources électroniques
Pertinence:
0.0460
par
Bond, Hallie.
Numéro de rayon préféré
641.5973
Date de publication
2014
Résumé
Adirondackers developed a campy regional cuisine that took full advantage of both cultivated and wild foods. These unique recipes for the modern palate are inspired by the foods and foodways of the Adirondack. With photographs from The Adirondack Museum and historical notes, you get the full flavor of this regional life. Recipes include Dandelion Salad, Pan-Fried Trout,Rosemary Roasted Carrots, and Maple Ice Cream. Hallie Bond was on the staff of the Adirondack Museum in Blue Mountain Lake, New York, for nearly thirty years and is the author of Boats and Boating in the Adirondacks a
Format :
Ressources électroniques
Pertinence:
0.0432
par
O'Connell, Libby H.
Numéro de rayon préféré
641.563
Date de publication
2014
Résumé
""Like many miniencyclopedias, this one is studded with often intriguing facts.""-Kirkus From the chief historian at HISTORY® comes a rich chronicle of the evolution of American cuisine and culture, from before Columbus's arrival to today. Did you know that the first graham crackers were designed to reduce sexual desire? Or that Americans have tried fad diets for almost two hundred years? Why do we say things like ""buck"" for a dollar and ""living high on the hog""? How have economics, technology, and social movements changed our tastes? Uncover these and other fascinating aspects of Ameri
Format :
Ressources électroniques
Pertinence:
0.0408
par
Borden, Enid.
Numéro de rayon préféré
641.5
Date de publication
2012
Résumé
Celebrating the importance of family, Made With Love: The Meals On Wheels Family Cookbook includes recipes from the tables of well-known actors, chefs, writers, and other celebrities along with personal stories about their favorite family meals. Learn to cook:? Patti LaBelle's Baja Fish Tacos? Cokie Roberts' Artichoke Gratin? Al Roker's New Orleans?Style Barbecued Shrimp? Judi Dench's Bread and Butter PuddingOther contributors include Helen Mirren, Martha Stewart, former First Lady Barbara Bush, Mario Batali, Paula Deen, Joan Lunden, Kurt Warner, Dr. May
Format :
Ressources électroniques
Pertinence:
0.0408
par
Raichlen, Steven
Numéro de rayon préféré
ARC 641.59759 RAI
Date de publication
1993
Format :
Livres
Publisher description http://www.loc.gov/catdir/enhancements/fy0661/93025446-d.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy0661/93025446-t.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy0661/93025446-t.html
Pertinence:
0.0408
par
Kleber, L. O.
Numéro de rayon préféré
641.5
Date de publication
2019
Format :
Ressources électroniques
Pertinence:
0.0355
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