par
Mallos, Tess.
Numéro de rayon préféré
641.5994 TWO
Date de publication
1988
Résumé
This volume is intended for library and coffee table use. Another 168 p. monograph, "The 200 Years History of Australian Cooking : Kitchen Edition" [Balmain, N.S.W.: Polly Book, 1988] has been published separately as a cookbook for kitchen use.
Format :
Livres
Pertinence:
0.1066
par
Lonely Planet Publications (Firm)
Numéro de rayon préféré
641.3009 FOO
Date de publication
2012
Résumé
The world is your oyster. Or hot dog. Or camembert. When we travel, it is often love at first bite. This book presents a lifetime of eating experiences that will lead you from one end of the globe to the other. Take your taste buds on a tour around the world and cook up you next great culinary adventure. Includes introductions by Mark Bittman and James Oseland, celebrity food-lover contributions, best places to find local dishes in cities great and small, cultural tips and how-to-eat etiquette, plus more than 50 recipes to cook back home.
Format :
Caractères normaux
Pertinence:
0.0707
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par
Blanch, Lesley.
Numéro de rayon préféré
641.59
Date de publication
2013
Résumé
This charming little book was first published in 1956 when people in England were still enduring post-war restrictions on both traveling and eating. As Lesley Blanch says in her introduction to a later edition 'benign fate whisked me elsewhere to follow less restricted ways, traveling widely and eating wildly.' She said: 'I don't belong in England, I don't belong anywhere, it is rather restful...I have met everybody and known nobody.' Seductive and piquant like its author, this is 'an appetizer for enthusiastic beginners' rather than a basic cookbook. Lesley Blanch's gastronomic world tour inc
Format :
Ressources électroniques
Pertinence:
0.0477
par
Krause, Robert.
Numéro de rayon préféré
641.59
Date de publication
2010
Format :
Ressources électroniques
Pertinence:
0.0477
par
Johns, Amber.
Numéro de rayon préféré
641.59
Date de publication
2015
Résumé
The food, along with some recipe histories and tidbits of ranch-lore, make this cookbook a must have!
Next time you need to rustle up some dinner, crack open this cookbook and get cookin'. This collection of hunger-bustin' recipes comes from the kitchens of cattlewomen all over the country. From breakfasts, to hearty stews, to tasty sides, to main dishes, recipes such as Sourdough Hotcakes, Good Brown Stew, Bull Sale Beans, Creamy Crockpot Steak, and Cowboy Cookies are great for feeding hardworking folks.
Format :
Ressources électroniques
Pertinence:
0.0445
par
Fine, Tracey.
Numéro de rayon préféré
641.5676
Date de publication
2017
Résumé
Strap on your apron, reinvent tradition, and fill your Jewish kitchen with global flavors.
Format :
Ressources électroniques
Pertinence:
0.0432
par
Caldicott, Chris.
Numéro de rayon préféré
641.56359999999995
Date de publication
2013
Résumé
After twenty years of squeezing in trips abroad at the same time as running the World Food Café, Chris and Carolyn Caldicott decided to take a sabbatical so that they could go on some longer journeys in search of new recipes.
Format :
Ressources électroniques
Pertinence:
0.0408
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