par
Grigson, Jane.
Numéro de rayon préféré
ARC 641.5 GRI
Date de publication
1991 1971
Format :
Livres
Pertinence:
0.1644
par
Grigson, Jane.
Numéro de rayon préféré
ARC 641.65 GRI
Date de publication
1996 1980 1978
Format :
Livres
Pertinence:
1.6147
Voir d’autres résultats de recherche
par
Grigson, Jane.
Numéro de rayon préféré
ARC 641.013 GRI
Date de publication
1981
Format :
Livres
Pertinence:
2.5796
par
Grigson, Jane.
Numéro de rayon préféré
ARC 641.594 GRI
Date de publication
1983
Format :
Livres
Pertinence:
67235.4922
par
Grigson, Jane.
Numéro de rayon préféré
ARC 641.64 GRI
Date de publication
1986
Format :
Livres
Pertinence:
2.4683
par
Grigson, Jane.
Numéro de rayon préféré
641.658 GRI
Date de publication
2007
Résumé
"The Mushroom Feast is a classic for all those who love mushrooms. It is a fine, timeless, literary cookbook. Truffles?ceps?morels, they all conjure visions of one of the most intriguing and subtle of all gastronomic treats... With more than 250 recipes, Jane Grigson describes the preparation of the best fresh and preserved mushrooms. Besides the traditional use of mushrooms to enhance meat and vegetable dishes, edible fungi are made into pâté, powdered, puréed into mushroom ketchup, baked into a flan (an Alice B. Toklas specialty), baked as a cake and used in many other dishes - from the simple to the highly sophisticated ? for soups, sauces, stuffings, main courses, too intriguing to resist. Included are helpful tips for selecting and preserving the best edible mushrooms (both wild and cultivated), the folklore behind the recipes, a brief history of mushroom cultivation, guides to distinguish edible from poisonous fungi for those who venture to pick their own, and charming line drawings of the twenty-one most common species"--Publisher website.
Format :
Livres
Publisher dsecription http://www.grubstreet.co.uk/the_mushroom_feast.htm
Pertinence:
1.5819
par
Grigson, Jane.
Numéro de rayon préféré
641.5
Date de publication
2008
Résumé
The reason for reissuing this book is because it is Jane Grigson's celebration of the seasons and the foods they bring and seasonality is now the top priority of all those who take their eating and cooking seriously. She says in the Introduction to the original edition published in 1971, ""...I feel that delight lies in the seasons and what they bring us...the strawberries that come in May and June straight from the fields, the asparagus of a special occasion, kippers from Craster in July and August, the first lamb of the year from Wales, in October the freshest walnuts from France where they
Format :
Ressources électroniques
Pertinence:
0.0657
par
Grigson, Jane.
Numéro de rayon préféré
641.658
Date de publication
2008
Résumé
When all''s said and written, there''s nothing better than field mushrooms that you have gathered yourself, on toast, for breakfast.'' Jane Grigson, The Mushroom Feast The Mushroom Feast is an indispensable classic for all those who love mushrooms. It is a fine, timeless, literary cookbook, Truffles...ceps...morels, they all conjure visions of one of the most intriguing and subtle of all gastronomic treats. With more than 250 recipes, Jane Grigson describes the preparation of the best fresh and preserved mushrooms. Included are helpful tips for selecting and preserving the best edible mushroom
Format :
Ressources électroniques
Pertinence:
0.0680
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