par
Country Women's Association of Victoria
Numéro de rayon préféré
ARC COM 641.599452 CWA
Date de publication
1969 1968 1967 1966 1965
Format :
Livres
Pertinence:
71866.1875
par
De Gouy, Louis Pullig, 1869-1947.
Numéro de rayon préféré
ARC 641.5 DEG
Date de publication
1947
Format :
Livres
Pertinence:
67226.1875
Voir d’autres résultats de recherche
par
Heath, Ambrose, 1891-1969.
Numéro de rayon préféré
ARC 641.5 HEA
Date de publication
1953
Format :
Livres
Pertinence:
77627.5469
par
Hsu, Rebecca
Numéro de rayon préféré
ARC 641.5 GAS
Date de publication
1962
Format :
Livres
Pertinence:
40547.1211
par
Croft-Cooke, Rupert, 1903-1980.
Numéro de rayon préféré
ARC 641.59 CRO
Date de publication
1969
Format :
Livres
Pertinence:
43628.0156
par
Simon, André Louis, 1877-1970
Numéro de rayon préféré
ARC 641.5 GOO
Date de publication
1972
Format :
Livres
Pertinence:
49100.5039
par
Mallos, Tess.
Numéro de rayon préféré
641.5994 TWO
Date de publication
1988
Résumé
This volume is intended for library and coffee table use. Another 168 p. monograph, "The 200 Years History of Australian Cooking : Kitchen Edition" [Balmain, N.S.W.: Polly Book, 1988] has been published separately as a cookbook for kitchen use.
Format :
Livres
Pertinence:
1.3558
par
Edelmann, Anton, 1952-
Numéro de rayon préféré
ARC 641.59 EDE
Date de publication
1993
Format :
Livres
Pertinence:
1.0126
par
Watts, Dolly.
Numéro de rayon préféré
641.59297
Date de publication
2007
Résumé
A cookbook dedicated to culinary traditions of Pacific Northwest natives, from crab mousse to venison pie.
Format :
Ressources électroniques
Pertinence:
1.6373
par
Patten, Marguerite.
Numéro de rayon préféré
641.815
Date de publication
2008
Résumé
Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for cakes, large and small, biscuits, breads, pizzas and pastries.Baking is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favorites such as walnut cake, teacakes and buns but more modern popular cakes such as muffins. The book has been planned to introduce the pleasures of baking in such a way that even a beginner should achieve successful results un
Format :
Ressources électroniques
Pertinence:
1.0621
par
David, Elizabeth.
Numéro de rayon préféré
641.013 DAV
Date de publication
2009
Résumé
An Omelette and a Glass of Wine, offers 62 articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including The Spectator, Gourmet magazine, Vogue, and The Sunday Times. This revered classic volume contains delightful explorations of food and cooking, among which are the collection''s namesake essay and other such gems as Syllabubs and Fruit Fools, Sweet Vegetables, Soft Wine, Pleasing Cheeses, and Whisky in the Kitchen. Her subjects range from the story of how her own cookery writing began to accounts of some restaurants in provincial France, of white truffles in Piedmont, wild risottos on the islands of the Venetian lagoon, and odd happenings during rain-drenched seaside holidays in the British Isles. Here we can share her appreciation of books, people who influenced her, places she loved, and the delicious meals she enjoyed.
Format :
Ressources électroniques
Pertinence:
0.0516
par
Rockenwagner, Hans.
Numéro de rayon préféré
641.5943
Date de publication
2015
Résumé
Hans Röckenwagner was born and raised in Germany, trained as a chef in Germany and Switzerland, and at the mere age of 22 moved to the U.S. to run the kitchen at Chicago's famed Le Perroquet. Three years later, he opened Röckenwagner in Venice, quickly winning national acclaim for his fresh, inventive Californian take on the German classics of his youth. Today he is the proprietor of several L.A. restaurants, including Cafe Röckenwagner and 3 Square Cafe, as well as a large commercial bakery. He divides his time between homes in Los Angeles and New York.Jenn Garbee is a writer and editor who h
Format :
Ressources électroniques
Pertinence:
2.1330
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