par
Blake, Jean.
Numéro de rayon préféré
ARC 641.612 SOU
Date de publication
1977
Format :
Livres
Pertinence:
3.2388
par
Fleetwood, Jenni
Numéro de rayon préféré
ARC 641.813 FLE
Date de publication
1986
Format :
Livres
Pertinence:
2.2893
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par
Gore, Margaret.
Numéro de rayon préféré
ARC PER 641.813 EAS
Date de publication
1996
Format :
Livres
Pertinence:
1.7057
par
Rodriguez, Douglas.
Numéro de rayon préféré
641.813 ROD
Date de publication
1997
Format :
Livres
Pertinence:
1.2137
par
Country Women's Association of Australia.
Numéro de rayon préféré
641.5 COU
Date de publication
2007
Format :
Livres
Pertinence:
3.2372
par
Alley, Lynn.
Numéro de rayon préféré
641.813
Date de publication
2011
Résumé
Lynn Alley, author of The Gourmet Slow Cooker, is famous for creating flavorful homemade meals using the kitchen's most coveted countertop appliance--the slow cooker. Inside 50 Simple Soups for the Slow Cooker, Alley presents bold combinations for 50 new vegetarian and vegan soup dishes that are as hearty as they are flavorful. A few classics such as Ribollita and French Onion mingle with many unique offerings, including Swedish Rhubarb Raspberry Soup, Garnet Yam Soup with Coconut Cream, and Eggplant Soup with Cumin, Yogurt, and Dill. There are 15 mouthwatering photographs of steamy, slow cooked, spoon-to-mouth goodness. A concealed wire-o format ensures ease of use with lay-flat binding and effortless page turns, while the book's 6 1/2 by 6 1/2-inch trim size makes it a handy resource in the kitchen as well as a perfect gift for on-the-go families.
Format :
Ressources électroniques
Pertinence:
0.0851
par
Ling, Kong Foong.
Numéro de rayon préféré
641.595
Date de publication
2012
Résumé
Asian cooks are masters at retaining the goodness of their raw materials, creating surprising and often spicy taste sensations that stimulate the palate. The selection of recipes found in The Asian Kitchen come from master chefs across Asia, and can be prepared by anyone with a minimum of effort.A unique offering of cuisine from around Asia, including tangy Thai salads, wholesome Vietnamese soups, aromatic Indian curries, hearty Chinese noodles and delicate Japanese sushi, The Asian Kitchen is a great introduction to Asian cooking.
Format :
Ressources électroniques
Pertinence:
1.5702
par
Chen, Taylor
Numéro de rayon préféré
641.813 CHE
Date de publication
2016
Résumé
HEALTH & WHOLEFOOD COOKERY. Bone broth is the perfect healing dish - true dietary medicine, especially when properly prepared with locally sourced, grass-fed animals. Plus, it's economical, sustainable and tasty, which is why so many cultures around the world, from Mexico to Vietnam, depend on it. Lya Mojica and Taylor Chen, who run the company Bone Deep Harmony, reveal the benefits and simple basics of creating this fabulous meal, and provide recipes for using it in soups, sauces, and stews. Make Borscht, Pozole, Pho, Mole de Olla (vegetables in spicy tomato and chicken broth), Lamb Tagine with Green Olives and Preserved Lemon, and even baby food. Being nutritious has never been as delicious!
Format :
Livres
Pertinence:
0.0680
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