Numéro de rayon préféré
641.564
Date de publication
2024
Résumé
A delightful collection of seaonal recipes and clever ideas for casual gatherings with family & friends.
Format :
Ressources électroniques
Pertinence:
0.1155
Numéro de rayon préféré
641.5973 TOO
Date de publication
2024 2023 2022 2021 2020
Format :
Caractères normaux
Pertinence:
1.4464
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3.
par
Monahan, Sherry.
Numéro de rayon préféré
641.597
Date de publication
2023
Résumé
America's chefs and cooks have reveled in serving meals to their customers since this country's early beginnings, creating their own recipes based on available ingredients, creativity, or at the request of others. Some took humble home recipes and made them into their signature specialties, many of which have become synonymous with certain hotels and restaurants in America. These culinary treasures are household names, but their true origin has slipped back into history. Signature Dishes of America captures nearly 100 of these well-known dishes and their origins. Foods like Eggs Benedict, Green Goddess Dressing, and Hot Browns were created decades ago and remain mainstays in our culinary world today. Discover the story behind Los Angeles' Brown Derby's Cobb Salad, whose recipe was created by a hungry owner, or how an old pie recipe discovered in an antique drawer became a favorite at the Golden Lamb restaurant. This collection of recipes and their background is a tasty way to share American food history and culture.
Format :
Ressources électroniques
Pertinence:
0.1321
Numéro de rayon préféré
641.5
Date de publication
2023
Résumé
More than 200 of your favorite fair foods to enjoy all year long.
Format :
Ressources électroniques
Pertinence:
0.1206
Numéro de rayon préféré
641.5686
Date de publication
2023
Résumé
Each season has us craving different kinds of foods that just seem to go with that particular time of year. Over 60 of our seasonal recipes, with handy tips.
Format :
Ressources électroniques
Pertinence:
0.1206
Numéro de rayon préféré
641.5973
Date de publication
2023
Résumé
Savor autumn's best family recipes, a bushel or tips and gifts from the kitchen, all to warm your home this season.
Format :
Ressources électroniques
Pertinence:
0.1414
par
Baldini, Silvia.
Numéro de rayon préféré
641.5
Date de publication
2023
Format :
Ressources électroniques
Pertinence:
0.0632
par
Parisi, Vincent.
Numéro de rayon préféré
641.59748999999999
Date de publication
2023
Format :
Ressources électroniques
Pertinence:
0.0743
par
Diamond, Becky Libourel.
Numéro de rayon préféré
641.5973
Date de publication
2023
Résumé
The American Gilded Age (1868 to 1900) and its extreme extravagance continue to be a source of wonder and fascination, particularly for foodies. The style and excessiveness of this era has ties to modern popular culture through books, films, and television shows, including The Alienist and the Julian Fellowes TV series The Gilded Age, on HBO. The Gilded Age Cookbook transports the reader back in time to lavish banquet tables set with snow-white linen tablecloths, delicate china, and sparkling crystal glasses. Cuisine featuring rich soups, juicy roasts, and luscious desserts come to life through historic images and artistic photography. Gilded Age details and entertaining stories of celebrities from the era--the Vanderbilts, Astors, Goelets, and Rockefellers--are melded with historic menus and recipes updated for modern kitchens. Gourmets, history buffs, and pop culture enthusiasts will delight in learning about epicurean pleasures associated with the Gilded Age, from ice cream socials and oyster roasts to exclusive eating clubs. These splendid yet accessible and easy-to-follow recipes take readers on a delicious journey from a bygone era to the present day.
Format :
Ressources électroniques
Pertinence:
0.0667
par
Eater.
Numéro de rayon préféré
XX(309436.1)
Date de publication
2023
Format :
Ressources électroniques
Pertinence:
0.0590
par
Ku, Josh.
Numéro de rayon préféré
XX(307443.1)
Date de publication
2023
Format :
Ressources électroniques
Pertinence:
0.0730
par
Linda, Byler.
Numéro de rayon préféré
641.5973
Date de publication
2022
Format :
Ressources électroniques
Pertinence:
0.0686
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