par
Bardi, James A., 1947-
Numéro de rayon préféré
647.94068 BAR
Date de publication
1990
Format :
Livres
Pertinence:
71872.1797
par
Bardi, James A., 1947-
Numéro de rayon préféré
647.94068 BAR
Date de publication
2003
Format :
Livres
Table of contents http://www.loc.gov/catdir/toc/wiley022/2002024087.html
Pertinence:
71872.1719
Voir d’autres résultats de recherche
par
Bardi, James A., 1947-
Numéro de rayon préféré
647.94068 BAR
Date de publication
1996
Format :
Livres
Pertinence:
71872.1484
par
Bardi, James A., 1947-
Numéro de rayon préféré
647.94068 BAR
Date de publication
2011
Résumé
"Hotel Front Office Management uses a human resources approach to cover the unique management and operational challenges in the front offices of today's hotels and lodging facilities. This Fifth Edition continues its emphasis on applying theory and management strategies, as well as providing updated material on select-service hotel front office operation. It addresses the impact of the recession on the hotel business and discusses the impact of social media and guestroom technology on the hotel business and how the Internet is the single most important travel planning and distribution channel in hospitality. There is also new and updated information on environmental and sustainability issues, particularly as it relates to housekeeping topics"--
Format :
Livres
Pertinence:
71872.1328
par
Bardi, James A., 1947-
Numéro de rayon préféré
647.94068 BAR
Date de publication
2007
Résumé
"Hotel Front Office Management uses a human resources approach to cover the unique management and operational challenges in the front offices of today's hotels and lodging facilities. This Fourth Edition continues its emphasis on applying theory and management strategies, as well as providing updated material on technology's role in the modernized front office." "Material is logically presented in the order of operations, beginning with an overview of lodging and then progressing through a tour of the today's front office, a review of the guest cycle, and an analysis of guest services. This Fourth Edition includes new sections on hotel risk management, security, and housekeeping management."--BOOK JACKET.
Format :
Livres
Table of contents http://www.loc.gov/catdir/toc/ecip064/2005033575.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0623/2005033575-d.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0623/2005033575-d.html
Pertinence:
71872.1094
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