par
Cousins, John.
Numéro de rayon préféré
647.95068 COU
Date de publication
2011
Résumé
This third edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends within these industries
Format :
Livres
Pertinence:
43632.5313
par
Campbell, John.
Numéro de rayon préféré
641.5
Date de publication
2012
Résumé
Practical Cookery has been training chefs for 50 years. It is the only book you need to support you through your training, and will serve as a recipe book and reference source throughout your career.
Format :
Ressources électroniques
Pertinence:
0.0432
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par
Foskett, David.
Numéro de rayon préféré
641.5
Date de publication
2017
Résumé
Tailored to the new Level 3 Advanced Technical Diploma in Professional Cookery qualification and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core content and skills demanded by the new specification. - Prepares students for both the synoptic assignment and external written exam with model answers to practice questions and highly illustrated step-by-step breakdowns of key techniques- Includes classic dishes as well as the latest methods used in real Michelin-starred kitchens- Fully up-to-date information on health and safety practice and nutritional data- Includes professional tips on preparation and presentation - Includes creative ways to vary dishes, including cheaper alternatives to more expensive ingredients.
Format :
Ressources électroniques
Pertinence:
0.0277
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