par
Legrand, Willy.
Numéro de rayon préféré
647.94068
Date de publication
2023
Format :
Ressources électroniques
Pertinence:
1.9389
par
Legrand, Willy.
Numéro de rayon préféré
647.94068
Date de publication
2022
Format :
Ressources électroniques
Pertinence:
1.3583
Voir d’autres résultats de recherche
par
Sloan, Philip.
Numéro de rayon préféré
647.94068 SLO
Date de publication
2009
Format :
Livres
Pertinence:
1.3531
par
Sloan, Philip.
Numéro de rayon préféré
338.4791068 SLO
Date de publication
2013
Résumé
Sustainability is one of the single most important global issues facing the world. A clear understanding of the issues surrounding climate change, global warming, air and water pollution, ozone depletion, deforestation, the loss of biodiversity and global poverty is essential for every future manager in the hospitality industry. Present and future hospitality executives need to know how sustainable management systems can be integrated into their businesses while maintaining and hopefully improving the bottom line.Sustainability in the Hospitality Industry, second edition, is the only book available to introduce the students to economic, environmental and social sustainable issues specifically facing the industry as well as exploring ideas, solutions, and strategies of how to manage operations in a sustainable way. Since the first edition of this book there have been many important developments in this field and this second edition has been updated in the following ways: updated content to reflect recent issues and trends including hotel energy solutions and green hotel design two new chapters on 'Sustainable Food' and 'Social Entrepreneurship and Social Value' updated international case studies throughout to explore key issues and show real life operational responses to sustainability within the hospitality industry. New case studies on growth hotel development markets, Asia and the Middle East new practical exercises throughout to apply your knowledge to real-life sustainability scenarios. This accessible and comprehensive account of Sustainability in the Hospitality Industry is essential reading for all students and future managers.
Format :
Ressources électroniques
Pertinence:
0.8234
par
Sloan, Philip,
Numéro de rayon préféré
338.190286 ROU
Date de publication
2015
Format :
Ressources électroniques
Pertinence:
0.0445
par
Legrand, Willy.
Numéro de rayon préféré
338.4791091724
Date de publication
2012
Résumé
It is now widely agreed that the climate is changing, global resources are diminishing and biodiversity is suffering. Developing countries - many of them considered by the World Tourism Organization to be 'Top Emerging Tourism Destinations' (UNWTO, 2009) - are already suffering the full frontal effect of environmental degradation. The challenge for developing countries is a triple-edged sword, how can economic prosperity be achieved without the perpetual depletion of nature's reserves, the destruction of rural habitat and the dislocation of traditional societies? Many emerging nations are l
Format :
Ressources électroniques
Pertinence:
0.0432
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