par
Scanlon, Nancy Loman.
Numéro de rayon préféré
642.4 SCA
Date de publication
2000
Format :
Livres
Pertinence:
85659.5547
par
Scanlon, Nancy Loman.
Numéro de rayon préféré
642.4 SCA
Date de publication
2007
Format :
Livres
Pertinence:
85038.9609
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par
Davis, Bernard.
Numéro de rayon préféré
647.95068 DAV
Date de publication
2008
Format :
Livres
Pertinence:
67237.5078
par
Jones, Ursula.
Numéro de rayon préféré
647.95068 JON
Date de publication
1997
Format :
Livres
Pertinence:
2.6293
par
Entrepreneur Business Centre.
Numéro de rayon préféré
642.40681 CAT
Date de publication
1994
Format :
Livres
Pertinence:
2.4404
par
Backus, Lisa Lynn, author.
Numéro de rayon préféré
642.4 BAC
Date de publication
2017
Résumé
The job of the Catering Convention Services Manager (CCSM) is varied and diverse. The success or failure of an event can depend on the ability of the CCSM to juggle the components without dropping the ball. Chapters of this book scratch below the surface and impart authors' in-depth industry knowledge that will lead readers from the truth of what a CCSM does on a daily basis versus what the job description states, what emotional and technical skills are required, what employers look for in hiring CCSMs, how to relate to external and internal planners, and execution of catering and convention contracts. It gives an overview of job positions within hotels and facilities that CCSMs will work with necessary to fulfill the contracted legal requirements, providing thorough communication, detailed food and beverage industry information, banquet service styles, menu planning, trade statistics, BEO standards, how to deliver service expectations, and reveals a variety of indoor and outdoor event space setup standards. Included are suggested best practices of working with nonprofits, social, wedding, association, corporate, VIP, celebrity events, and tradeshows. Most chapters will have website links for more information on specific topics and explanations on how this industry operates within casino properties. The final chapters discuss revenue upsell opportunities for all stakeholders and industry accounting and the paperwork that pulls this fast-paced catering for convention service business all together.
Format :
Caractères normaux
Pertinence:
2.1175
par
Hayward, Nick.
Numéro de rayon préféré
TR DVD 642.4068 CAT
Date de publication
2004
Résumé
This program examines a range of areas relevant to event or function catering, including general planning, the budget, the food - including menu planning, presentation, the kitchen, quantities, transporting food, and food storage and handling when outside.
Format :
Autre
Pertinence:
2.0951
par
Morel, J. J. (Julian John)
Numéro de rayon préféré
ARC KLI 642.47 MOR
Date de publication
1957
Format :
Livres
Pertinence:
2.0926
par
Ashley, Stephen.
Numéro de rayon préféré
642.40687 ASH
Date de publication
1998
Format :
Livres
Pertinence:
1.7877
par
Manask, Arthur M.
Numéro de rayon préféré
647.95068 MAN
Date de publication
2002
Format :
Livres
Pertinence:
1.7698
par
Ketterer, Manfred.
Numéro de rayon préféré
642.4 KET
Date de publication
1991
Format :
Livres
Pertinence:
1.2647
par
Wigger, G. Eugene.
Numéro de rayon préféré
642.4 WIG
Date de publication
1997
Format :
Livres
Pertinence:
1.2334
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