par
Schröder, P.
Numéro de rayon préféré
630 22
Date de publication
2008
Résumé
Sustainable agriculture is a key concept for scientists, researchers, and agricultural engineers alike. This book focuses on the FAM- project (FAM Munich Research Network on Agroecosystems) of the 1990s as a means to assessing, forecasting, and evaluating changes in the agroecosystems that are necessary for agricultural sustainability. The management of two separate management systems: an organic and an integrated farming system are described to provide an interdisciplinary approach Changes of matter fluxes in soils, changes of trace gas fluxes from soils, precision farming in a small scale heterogen landscape, influence of management changes on flora and fauna, as well as the development of agroecosystem models, the assessment of soil variability and the changes in nutrient status are important aspects of this book. * Contains detailed results and insight of a long-time project on agricultural sustainability * Provides an interdisciplinary approach for comprehensive understanding by scientists and researcher of soil, plants, agriculture, and environment * Includes an international perspective.
Format :
Ressources électroniques
Pertinence:
41501.8906
par
Barling, David, editor.
Numéro de rayon préféré
338.19 ADV
Date de publication
2017
Résumé
Advances in Food Security and Sustainability, Volume Two takes a scientific look at the challenges, constraints and solutions necessary to maintain a healthy and accessible food supply in different communities around the world. Topics covered in this new volume include the Management of major fungal diseases for sustainable oilseed rape crop production in the UK, Public Policy and the Construction of New Markets to Family Farms: Analyzing the Case of School Meals in São Paulo, Brazil, The environmental, social and market sustainability of sugar, and Sustainability performance of food chains: linking biodiversity and nutritional value in the Italian wheat to bread chain. This ongoing series addresses a wide range of issues on the principles and practices of food sustainability and security, exploring challenges related to protecting environmental resources while also meeting human nutritional requirements. Contains expertise from leading contributions on the topics Covers a vast array of subjects relating to food security and sustainability Explores challenges related to protecting environmental resources while also meeting human nutritional requirements.
Format :
Ressources électroniques
Pertinence:
38820.2695
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par
Evans, Matthew, 1966- author.
Numéro de rayon préféré
577.57 SOI
Date de publication
2021
Format :
Ressources électroniques
Pertinence:
0.7350
par
Loeks, Zach, 1985- author.
Numéro de rayon préféré
631.58 23
Date de publication
2017
Résumé
"Author Zach Loeks brings together his passion for sustainable permaculture food production systems and beautiful, vibrant illustrations to provide a highly visual guide to the smooth integration of permaculture into the market garden, without use of major equipment or operation changes. Profiling crops and ecosystem-based systems, Loeks demonstrates a profitable, sustainable and approachable model for the future of market gardening."--
Format :
Ressources électroniques
Pertinence:
0.6487
par
Patoski, Joe Nick, 1951-
Numéro de rayon préféré
333.730973 22
Date de publication
2010
Format :
Ressources électroniques
Pertinence:
0.4169
par
Leibel, Nathan.
Numéro de rayon préféré
631.58
Date de publication
2012 2011
Format :
Ressources électroniques
Pertinence:
0.0884
par
Norton, David A. (David Andrew), 1958- author.
Numéro de rayon préféré
338.1620994 23
Date de publication
2013
Résumé
Conserving and enhancing native biodiversity on farms brings many benefits as well as providing many challenges. Nature and Farming explains why it is important to sustain native plants and animals in agricultural landscapes, and outlines the key issues in developing and implementing practical approaches to safeguarding native biodiversity in rural areas.The book considers the range of ecological and agricultural issues that determine what native biodiversity occurs in farmland and how it can be secured. Many inspiring case studies are presented where innovative approaches towards integrating.
Format :
Ressources électroniques
Pertinence:
0.0598
par
Norton, David A. (David Andrew), 1958- author.
Numéro de rayon préféré
338.1620994 23
Date de publication
2013
Résumé
Conserving and enhancing native biodiversity on farms brings many benefits as well as providing many challenges. Nature and Farming explains why it is important to sustain native plants and animals in agricultural landscapes, and outlines the key issues in developing and implementing practical approaches to safeguarding native biodiversity in rural areas.The book considers the range of ecological and agricultural issues that determine what native biodiversity occurs in farmland and how it can be secured. Many inspiring case studies are presented where innovative approaches towards integrating.
Format :
Ressources électroniques
Pertinence:
0.0598
par
Scherr, Sara J.
Numéro de rayon préféré
630 22
Date de publication
2007
Format :
Ressources électroniques
Pertinence:
0.0598
par
Hester, R. E. (Ronald E.)
Numéro de rayon préféré
338.1 SUS
Date de publication
2005
Résumé
This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity. World trade in agriculture, with its massive subsidies, restrictive barriers, international collaboration and competition, and the livelihoods of millions of farmers worldwide at stake, is an emotive subject that often provokes heated debate. So how can sustainability in agriculture be addressed whilst taking these issues into account? Sustainability in Agriculture presents an authoritative and balanced overview of many of the key factors that impact upon world agricultural practices. The aim is to throw light on the subject and so generate informed and rational discussion of the topics which so often generate powerful emotions. Fully referenced, and with sources of further reading given, the contributions from experts from around the globe cover: *Free trade *Fair and unfair trade *GM crops *The use of pesticides *Change in land use and sustainable development *Economic consequences of recent changes in the Common Agricultural Policy of the European Union A balanced analysis of risks and benefits is also provided, taking into account the economic and social impacts as well as the science of the novel practices discussed. The timeliness of this book, discussing as it does many hotly debated issues, make it essential reading for all those having an interest in the future of agriculture worldwide, but especially farmers and students of farming, environmental scientists, government agencies and policy makers. Cover image courtesy of Professor Jules Pretty.
Format :
Ressources électroniques
Pertinence:
0.0477
par
Goldberg, Alan M., editor.
Numéro de rayon préféré
174.963 23
Date de publication
2020
Résumé
"This edited collection advances the discussion of ethical food production and the many elements that have to be balanced in order to achieve it. A large group of contributors from academia and industry prepare the food production industry for a world in which "ethical" or "sustainable" production practices are not only trendy but necessary to ensuring that we can feed the world's growing population"--
Format :
Ressources électroniques
Pertinence:
0.0460
par
Morawicki, Rubén O.
Numéro de rayon préféré
664.024
Date de publication
2011
Résumé
Many books on sustainability have been written in the last decade, most of them dealing with agricultural systems, communities, and general business practices. In contrast, Handbook of Sustainability for the Food Sciences presents the concept of sustainability as it applies to the food supply chain from farm to fork but with a special emphasis on processing. Structured in four sections, Handbook of Sustainability for the Food Sciences first covers the basic concepts of environmental sustainability and provides a detailed account of all the impacts of the food supply chain. Part
Format :
Ressources électroniques
Pertinence:
0.0432
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