The art of French pastry / Jacquy Pfeiffer ; with Martha Rose Shulman ; photographs by Paul Strabbing.
ISBN:
9780307959355
Titre:
The art of French pastry / Jacquy Pfeiffer ; with Martha Rose Shulman ; photographs by Paul Strabbing.
Auteur:
Pfeiffer, Jacquy.
Auteur personnel:
Description physique:
xxxi, 395 pages : color illustrations ; 25 cm.
Note générale:
"A Borzoi book."
Contenu:
Machine generated contents note: ch. 1 French Pastry fundamentals -- ch. 2 French Pastry Classics -- ch. 3 Tarts -- ch. 4 Cookies -- ch. 5 Cake and Ice Cream -- ch. 6 Sweet and Savory Alsatian Specialties.
Auteur ajouté:
Format:
Livres
Date de publication:
2013
WAIT_PUBINFO:
New York
Alfred A. Knopf,
2013.