Middle Eastern cooking / by Harry G. Nickles and the editors of Time-Life Books ; photographed by David Lees and Richard Jeffery.
Titre:
Middle Eastern cooking / by Harry G. Nickles and the editors of Time-Life Books ; photographed by David Lees and Richard Jeffery.
Auteur:
Nickles, Harry G.
Auteur personnel:
Informations de publication:
New York, : Time-Life Books [1969]
Description physique:
206 p. : illus. (part col.) ; 28 cm.
Série:
Foods of the world
Note générale:
Donated by RMIT from Emily McPherson Collection.
Terme sujet:
Auteur d'entreprise ajouté:
Format:
Livres
Date de publication:
1969
WAIT_PUBINFO:
New York, : Time-Life Books [1969]