par
J.J. Keller & Associates.
Numéro de rayon préféré
658.382 22
Date de publication
2008
Format :
Ressources électroniques
Pertinence:
0.3430
par
J.J. Keller & Associates.
Numéro de rayon préféré
363.19262 22
Date de publication
2006
Résumé
Provides food safety and general safety awareness training. This must-have handbook contains practical, real-world food safety information that will help foodservice employees recognize and deal with potential hazards ... and reduce the chances of foodborne illness.
Format :
Ressources électroniques
Pertinence:
0.3086
Voir d’autres résultats de recherche
par
J.J. Keller & Associates.
Numéro de rayon préféré
344.7301 344.730465
Date de publication
2008
Résumé
J.J. Keller's easy-to-read OSHA Safety Training Handbook provides vital safety information on 23 of OSHA's hottest topics. It reviews key worker safety and health topics, and identifies common workplace hazards so readers learn how to prevent accidents and injuries at work by following proper safety strategies.
Format :
Ressources électroniques
Pertinence:
0.2722
par
Noroozi, Ebrahim.
Numéro de rayon préféré
664
Date de publication
2023
Résumé
The text will serve as a guide for learning fundamentals of occupation health and safety aspects from the perspective of the food and beverage industry. It will serve as an ideal text for professionals in the fields of occupational health and safety, food engineering, chemical engineering, and process engineering.
Format :
Ressources électroniques
Pertinence:
0.0974
par
Baker, Christopher G. J.
Numéro de rayon préféré
664.02
Date de publication
2014
Résumé
The design of a food factory is undertaken by an interdisciplinary team employing a holistic approach based on a knowledge of the natural and biological sciences, most engineering disciplines, and relevant legislation. This book offers a vital, how-to guide.
Format :
Ressources électroniques
Pertinence:
0.0939
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