par
Young, W.
Numéro de rayon préféré
641.85
Date de publication
2013
Format :
Ressources électroniques
Pertinence:
98208.0781
par
Klein, Stephane.
Numéro de rayon préféré
641.86539 KLE
Date de publication
2005
Format :
Livres
Pertinence:
3.3851
Voir d’autres résultats de recherche
par
Notter, Ewald, 1955-
Numéro de rayon préféré
641.86 NOT
Date de publication
2012
Format :
Livres
Pertinence:
3.2327
par
Notter, Ewald, 1955-
Numéro de rayon préféré
641.86 NOT
Date de publication
2012
Format :
Livres
Pertinence:
3.2327
par
Ishida, Keiko.
Numéro de rayon préféré
641.86 ISH
Date de publication
2009
Résumé
Okashi Treats is collection of cakes, cookies and pastries that represent the intricacy of French-style baking, and the delicate simplicity of Japanese flavours. The featured recipes have been refined and given a new edge through the delicate fusion of French-style baking and Japanese flavours and techniques. Replete with a fully illustrated section on essential baking equipment, with step-by-step pictures, concise information on baking techniques and useful tips and headnotes for each recipe, experienced bakers and beginners in baking will be in no lack of inspiration.
Format :
Ressources électroniques
Pertinence:
2.6494
par
Kollist, E. J. (Ernest Johannes)
Numéro de rayon préféré
ARC KLI 641.865 KOL
Date de publication
1999 1998 1997 1996 1995
Format :
Livres
Pertinence:
2.3405
par
Poernomo, Reynold, author.
Numéro de rayon préféré
641.86 POE
Date de publication
2021
Résumé
Up your baking game with desserts that start simple through to adventure bakes, from MasterChef dessert king and founder of KOI dessert bars, with over 700k followers. Got a sweet tooth or someone to impress? Level up your dessert game with tried-and-tested recipes from modern-day MasterChef legend Reynold Poernomo. Perfect your butter cake, curd tart or creme caramel with Level 1. These are all the crowd pleasers and perfectly simple desserts for beginners or aficionados, each with a 'Reynold twist', like pavlova flavour pairings or a honey glaze for your cheesecake. Kick it up a notch with Level 2, for swoon-worthy jar desserts, the perfect oozy lava cake or the ultimate praline tart. Step by step, Reynold shows how each element is made so you can dream up your own combinations and increase your confidence. Are you an adventure cook? Or want to blow everyone's mind? Level 3 is an access-all-areas pass to the signature dishes and secret recipes for white noise, onyx, magic mushrooms and more - these creations need to be seen (and tasted) to be believed. Including choose-your-own-flavour-adventure flowcharts, endless tips on substitutions and the inside skinny on kitchen tools and specialty ingredients, The Dessert Game is everything you need for sweet, sweet victory at your place.
Format :
Caractères normaux
Pertinence:
1.8975
par
Bowers, Sharon.
Numéro de rayon préféré
641.86
Date de publication
2010
Format :
Ressources électroniques
Pertinence:
1.7151
Limiter les résultats de recherche
Affiner par :