par
Pezzi, Maria Giulia, editor.
Numéro de rayon préféré
630 AGR
Date de publication
2021
Format :
Ressources électroniques
Pertinence:
38820.4766
par
Gossling, Stefan.
Numéro de rayon préféré
338.19 SUS
Date de publication
2013
Résumé
There is increasing public and academic interest in local and sustainable foods and food tourism. These interests have been reflected in such diverse elements as the growth of farmers markets, green restaurants, food miles, crabon and sustainability labelling, concerns over food supply and security, Slow Food, Fair Trade, and a desire to buy and 'eat locally'. Food related hospitality and tourism is integral to this process because of the way in which it simultaneously acts to globalise and localise food consumption and create new foodways and commodity chains. This book therefore aims to p
Format :
Ressources électroniques
Pertinence:
43631.1992
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par
Sidali, Katia Laura.
Numéro de rayon préféré
338.4791 FOO
Date de publication
2011
Format :
Livres
Publisher description http://www.loc.gov/catdir/enhancements/fy1208/2011920949-d.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy1208/2011920949-t.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy1208/2011920949-t.html
Pertinence:
41502.4883
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