Numéro de rayon préféré
PER 613.3 NOU V. 6 NO. 6 SEP 2018
Date de publication
2024 2023 2022 2021 2020
Format :
Autre
Autre
Pertinence:
0.0700
par
Bailey, Clare.
Numéro de rayon préféré
929.605
Date de publication
2023
Format :
Ressources électroniques
Pertinence:
0.0515
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par
Martin, Dannii.
Numéro de rayon préféré
641.563
Date de publication
2016
Résumé
In this book, author of the celebrated healthy eating blog Hungry Healthy Happy, Dannii Martin, shows us that, with a few small changes, we can still enjoy all of our favourite foods, whilst nourishing our bodies with a nutritionally balanced diet.
Format :
Ressources électroniques
Pertinence:
0.0587
par
Lonely Planet Publications (Firm)
Numéro de rayon préféré
641.3009 FOO
Date de publication
2012
Résumé
The world is your oyster. Or hot dog. Or camembert. When we travel, it is often love at first bite. This book presents a lifetime of eating experiences that will lead you from one end of the globe to the other. Take your taste buds on a tour around the world and cook up you next great culinary adventure. Includes introductions by Mark Bittman and James Oseland, celebrity food-lover contributions, best places to find local dishes in cities great and small, cultural tips and how-to-eat etiquette, plus more than 50 recipes to cook back home.
Format :
Caractères normaux
Pertinence:
0.7491
par
Gault, Simon
Numéro de rayon préféré
ARC 641.5 GAU
Date de publication
2008
Résumé
Euro, Pasha, Pravda, Shed 5 and The Jervois Steakhouse are just some of the renowned restaurants co-owned bySimon Gault and which feature Gault designed menus. Nourish contains a fabulous selection of recipes from these establishments, ranging from tapas and seafood through to hearty steak dishes and dynamic desserts. There's also a section of Simon's own favourites. The outstanding food photography and restaurant images are by leading photographer Kieran Scott.
Format :
Livres
Pertinence:
0.0779
par
Shirk, Lynette Rohrer.
Numéro de rayon préféré
641.5
Date de publication
2007
Format :
Ressources électroniques
Pertinence:
0.0714
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