par
Riley, Michael, author.
Numéro de rayon préféré
647.94068 RIL
Date de publication
2019
Format :
Ressources électroniques
Pertinence:
1.3496
par
Gehrels, Sjoerd, author.
Numéro de rayon préféré
647.940683 GEH
Date de publication
2019
Résumé
This book explores the concept of Employer Branding (EB) as applied to the hospitality sector. Employer branding aims to assist businesses in becoming the employer of choice for potential employees. As such, the concept has potential to change classical approaches of managing people and to improve opinions on careers in the hospitality sector.
Format :
Ressources électroniques
Pertinence:
54897.4570
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par
Burke, Ronald J., editor.
Numéro de rayon préféré
338.4791 HAN
Date de publication
2018
Format :
Ressources électroniques
Pertinence:
43629.9375
par
Horner, Susan, editor.
Numéro de rayon préféré
647.940683 TAL
Date de publication
2017
Format :
Ressources électroniques
Pertinence:
60137.3359
par
Paskins, Patricia.
Numéro de rayon préféré
338.4791068
Date de publication
2015
Résumé
Prepare for assessment and master the skills and knowledge you need to succeed as a hospitality and catering supervisor with this support resource. Covering all of the latest mandatory and most popular optional units, with a strong focus on preparation for assessment, this will be an essential resource for anyone working towards the Level 3 NVQ Diploma in Hospitality Supervision and Leadership, whether in college or in the workplace. It also provides support for those completing the Hospitality Supervision and Leadership apprenticeship. - Provides all of the essential knowledge and skills any
Format :
Ressources électroniques
Pertinence:
0.9454
Numéro de rayon préféré
647.068 23
Date de publication
2015
Résumé
New Perspectives in Hospitality Management is a unique collection of articles that represent the very highest level of scholarship in the sphere of hospitality research. The articles published in this collection identify some emergent themes that have subsequently established themselves as key trends among academics in the field.
Format :
Ressources électroniques
Pertinence:
0.0495
par
Seidel, Paul.
Numéro de rayon préféré
TR DVD 380.14591 UPS
Date de publication
2008
Résumé
"The key to a successful, growing business is the ability of staff to successfully upsell products and services. But how do we do this? In this program we define a product, ask how a service differs from a product, examine the marketing concept and go through the process of upselling to add value and training staff to upsell. A valuable look at getting the most from products and services in this vital industry"--Container.
Format :
Autre
Pertinence:
60140.3359
par
Tesone, D. V. (Dana V.)
Numéro de rayon préféré
647.0683 HAN
Date de publication
2008
Résumé
"Handbook of Hospitality Human Resources Management is an authoritative resource comprising an edited collection of papers, which review and discuss this crucial aspect of hospitality, whilst illustrating how theories and concepts can be applied to the hospitality industry. Written by internationally recognized practitioners and academics, this book provides thorough reviews and discussions. It is a must-read for hospitality researchers and educators, students and industry practitioners."--BOOK JACKET.
Format :
Livres
Pertinence:
0.0477
par
D'Annunzio-Green, Norma.
Numéro de rayon préféré
647.94 INT
Date de publication
2008
Format :
Ressources électroniques
Pertinence:
34157.2617
par
Nickson, Dennis.
Numéro de rayon préféré
338.47910683 NIC
Date de publication
2007
Format :
Livres
Pertinence:
57341.2500
par
Nickson, Dennis.
Numéro de rayon préféré
647.940683 NIC
Date de publication
2007
Format :
Livres
Pertinence:
57341.2539
par
Lucas, Rosemary.
Numéro de rayon préféré
647.940683 LUC
Date de publication
2003
Résumé
"Employment Relations in the Hospitality and Tourism Industries presents a detailed review of employment relations within a distinctive and significant part of the service economy. Uniquely combining employment relations and the hospitality and tourism fields, this book draws on recently published sources to give readers a comprehensive and internationally comparative perspective on the subject area." "Employment Relations in the Hospitality and Tourism Industries is an invaluable resource for anyone studying hospitality and tourism, industrial relations and human resource management."--BOOK JACKET.
Format :
Livres
Table of contents http://www.loc.gov/catdir/toc/ecip046/2003014694.html
Pertinence:
60139.4375
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