Image de couverture de The study of food, tourism, hospitality and events : 21-st Century approaches
The study of food, tourism, hospitality and events : 21-st Century approaches
ISBN:
9789811306372
Titre:
The study of food, tourism, hospitality and events : 21-st Century approaches
Auteur:
Beeton, Sue, editor.
Description physique:
xv, 274 pages ; 24 cm.
Série:
Tourism, Hospitality & Event Management
Titre de la série:
Tourism, Hospitality & Event Management
Note générale:
Includes bibliographical references.
Contenu:
Part 1: Introduction
Format:
Caractères normaux
WAIT_PUBINFO:
Singapore :

Springer,

©2019.