par
Zingg, Automne.
Numéro de rayon préféré
641.56362000000001
Date de publication
2022
Format :
Ressources électroniques
Pertinence:
54900.6211
par
Zingg, Automne.
Numéro de rayon préféré
641.56362000000001
Date de publication
2022
Format :
Ressources électroniques
Pertinence:
47545.9258
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par
Zingg, Automne.
Numéro de rayon préféré
641.5636
Date de publication
2016
Résumé
Poor Nick Cave. He's sitting all alone, eating frosting with a spoon. Now you can join him as he soothes himself with a giant bowl of mashed potatoes, a tofu dog, peanut butter from the jar, spicy potato chips, or veggie pot pies. Comfort Eating with Nick Cave is the perfect accompaniment to his music. When despair and deception come a-knockin' at your door, get a giant cinnamon roll inside of you. Maybe you shouldn't have let love in, but at least you can let tacos and baked ziti in, too. By following the recipes in this book, you can feed your sorrows with delicious vegan comfort food classics right along with Nick.
Format :
Ressources électroniques
Pertinence:
52747.1484
par
Ploeg, Joshua.
Numéro de rayon préféré
641.5
Date de publication
2014
Résumé
This Ain't No Picnic is the first cookbook featuring creative and delicious recipes that match the quality and presentation of a gourmet restaurant with the self-parody and humor of punk rock culture and history. A comedic art book full of social commentary, it explores and improves the favorite foods of historic punk rockers. Through exclusive interviews, Picnic treats you to the delectibles they couldand perhaps shouldhave been eating. How to make s'mores with a zippo, cook without a stove or oven, and 80 new recipes of Joshua Ploeg's magical food and flavor combinations like you've never
Format :
Ressources électroniques
Pertinence:
54900.0156
par
Ploeg, Joshua.
Numéro de rayon préféré
613.2613.26
Date de publication
2011
Résumé
Let us not understate the might and magic of Joshua Ploeg's cooking. The dude's meals sparkle in your mouth; they burst and bloom; they explode and breakdance and pirouette! Joshua's the traveling vegan chef" and he isas we speak, no less!touring the world making insane-in-the-membrane multi-course DIY meals at shows and dinner parties. A wonderful follow-up to his third cookbook, In Search of the Lost Taste, this brand-new zine is Joshua's take on raw food and it is llllllong awaited. Revel in the majesty of easy and cheap recipes like his Mushroom-Pear Salad with Five Spice. Give yourself a massive high five after fixin' up his pho (which is pho-king great!). Go bananas with his green curry, his incredible Shitakesbury Steak, his OMG-worthy raw Shepherd's Pie! Want some more? There's more, much more: 28 slammin' pages with tips on all-things raw, raw-related articles, and awesome-a-licious recipes like Garlic-Sunflower Pate, Cashew Sour Cream, Melon Gazpacho, and Gumbo! The raw diet does not have to mean a pile of wilted lettuce with lime squeezed over it or a handful of stinkin' peanuts! The raw diet can be a party!.
Format :
Ressources électroniques
Pertinence:
60139.0156
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