par
Thuries, Yves.
Numéro de rayon préféré
641.8650944 THU
Date de publication
1980
Format :
Livres
Pertinence:
47545.0117
par
Ecole Lenôtre.
Numéro de rayon préféré
641.865 LEN
Date de publication
2006
Format :
Livres
Pertinence:
47545.0078
par
Zumbo, Adriano, author.
Numéro de rayon préféré
641.86 ZUM
Date de publication
2015
Résumé
Adriano Zumbo invites us into his world of patisserie to share his incredible recipes for chouxmacas, petits gateaux, savoury specialties, zonuts and zumbarons. Each chapter delves into a delicious genre of patisserie. Recipes explore and experiment with unique flavour combinations, exciting textures and bold colours - providing a rare glimpse into the creative mind of the patissier critics have deemed the Sweet Assassin. The Zumbo Files also includes step-by-step instructions for the basic recipe of each patisserie style, with stunning recipe variations to create a multitude of irresistible delights . The chapter on petits gateaux features some of the most incredible creations - including the famed V8 Diesel, an incredible eight-layered confection of rich chocolate - to really put your patisserie skills to the test. The colours are bright, the flavours unexpected, and the experience of recreating these quirky Zumbo recipes a complete delight. His mission is to caramelise the nation, and with this his third book, he is certainly on his way.
Format :
Livres
Pertinence:
47543.7266
par
Pauletto, Elettra, translator.
Numéro de rayon préféré
641.865 LAR
Date de publication
2020
Résumé
Larousse Patisserie and Baking covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas. More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam and much more, demonstrated in clear, expert photography. This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.
Format :
Caractères normaux
Pertinence:
46124.3945
par
Campbell, James, author.
Numéro de rayon préféré
641.8650952 CAM
Date de publication
2017
Format :
Ressources électroniques
Pertinence:
44825.0781
par
Inman, Henrietta.
Numéro de rayon préféré
641.8653
Date de publication
2016
Résumé
Clean Cakes is the ultimate cookbook for anyone who enjoys baking as well as experimenting with new and alternative ingredients.
Format :
Ressources électroniques
Pertinence:
43630.6250
par
Cluizel, Marc
Numéro de rayon préféré
641.6374 CLU
Date de publication
2006
Format :
Livres
Pertinence:
42526.0234
par
Felder, Christophe, author.
Numéro de rayon préféré
641.8650944 FEL
Date de publication
2020
Résumé
A delightful volume devoted to the delicate, charming treats that are the soul of France's neighbourhood patisseries. With Felder's expert guidance, any home cook can now re-create the sweet enchantments and small indulgences that are the hallmark of many a holiday in France.
Format :
Caractères normaux
Pertinence:
39655.1680
par
Thuries, Yves.
Numéro de rayon préféré
641.8650944 THU
Date de publication
1979
Format :
Livres
Pertinence:
38821.0586
par
Austin, Patricia, (Pastry chef), author.
Numéro de rayon préféré
641.5639311 AUS
Date de publication
2017
Résumé
"Patisserie Gluten Free is the blossoming of years of recipe development and a lifelong love of baking. Patricia makes her swoon-worthy gluten-free pastries using ingredients from nearby farms, local purveyors, and her own backyard-complete with hens, honeybees, and edible flowers growing out back. From the French Apple Cake to the simple Chocolate Sea Salt Sables, the results surprise and bring a smile to the staunchest of gluten-free skeptics. This beautifully photographed cookbook is unique in presenting some of the tastiest treats made without gluten-classic French pastries. Home bakers will be able to create memorable European style desserts, ranging from the simple comfort of hand cookies to the ooh-la-la of elaborate puff pastries. The book offers a wide range of recipes organized into the following chapters: Base Recipes Cookies in Hand Meringues Tarts-Rustic and Elegant Cakes for Quiet Time and Company Morning Pastries Puff Pastries Spoon Desserts The recipes skip the commonly used gluten free binders-xanthan gum and guar gum-that are known to be of digestive sensitivity for many individuals. The takeaway is an elevated yet no fuss experience in gluten-free baking" "Patisserie Gluten Free is the blossoming of years of recipe development and a lifelong love of baking. Patricia makes her swoon-worthy gluten free pastries using ingredients from nearby farms, local purveyors, and her own backyard--complete with hens, honeybees, and edible flowers growing out back. From the French Apple Cake to the simple Chocolate Sea Salt Sables, the results surprise and bring a smile to the staunchest of gluten-free skeptics.This beautifully photographed cookbook is unique in presenting some of the toughest treats to make without gluten--European and classic French pastries.The recipes skip the commonly used gluten free binders--xanthan gum and guar gum--that are known to be of digestive sensitivity for many individuals"--
Format :
Livres
Pertinence:
38818.9844
par
Teubner, Christian.
Numéro de rayon préféré
ARC 641.865 TEU
Date de publication
1983
Format :
Livres
Pertinence:
34722.8750
par
Windsor Hotel (Melbourne, Vic.)
Numéro de rayon préféré
ARC MENU BEIGE 46
Date de publication
1999 1998 1997 1996 1995
Format :
Livres
Pertinence:
0.1336
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