par
Ridgwell, Mark.
Numéro de rayon préféré
641.25
Date de publication
2016
Résumé
The third edition of Spirits distilled is a comprehensive guide to all of the major spirits categories. Mark Ridgwell explains the principles of distillation and how to taste spirits as well as the history and legends behind both popular and less fashionable spirits. The new edition also features cocktails from expert mixologist Michael Butt.
Format :
Ressources électroniques
Pertinence:
67235.3984
par
Hallay, Amanda.
Numéro de rayon préféré
641.874
Date de publication
2011
Résumé
Anything you can mix and pour into a glass is now termed a "cocktail," but those drinks usually pale in comparison with the truly classic cocktails. Vintage Cocktails returns drinkers to an age of Manhattans, Pink Ladies, Gin Fizzes, and Whisky Sours. Included with the recipes are quirky cultural facts as well as serving suggestions, what to have stocked at your bar at all times, and how to cure the inevitable hangover. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format :
Ressources électroniques
Pertinence:
67235.3828
par
Beaumont, Alex, 1947-
Numéro de rayon préféré
ARC 641.874 BEA
Date de publication
1988
Format :
Livres
Pertinence:
67234.7188
par
Tiller Press, Tiller.
Numéro de rayon préféré
641.874
Date de publication
2021
Format :
Ressources électroniques
Pertinence:
67234.5703
par
Sheraton Hotels & Resorts
Numéro de rayon préféré
ARC MENU BLUE 109
Format :
Livres
Pertinence:
67232.6953
par
Southern Cross Hotel (Melbourne, Vic.)
Numéro de rayon préféré
ARC MENU BLUE 41
Date de publication
1999 1998 1997 1996 1995
Format :
Livres
Pertinence:
67228.0859
Numéro de rayon préféré
641.874 BAR
Date de publication
2004
Format :
Livres
Pertinence:
67177.5000
par
Delish.
Numéro de rayon préféré
641.874
Date de publication
2020
Format :
Ressources électroniques
Pertinence:
63393.6445
par
Bompas, Sam.
Numéro de rayon préféré
641.874 BOM
Date de publication
2011
Format :
Livres
Pertinence:
63392.8984
par
Difford, Simon.
Numéro de rayon préféré
641.874 DIF
Date de publication
2009
Format :
Livres
Pertinence:
63392.8867
par
Hallay, Amanda.
Numéro de rayon préféré
641.87400000000002
Date de publication
2014
Résumé
Classy ladies and dapper gents have their favorite vintage cocktail go-to, and now you can as well! From Manhattans to Pink Ladies, Gin Fizzies to Whisky Sours, Gibsons to Stingers--and sixty additional cocktails--Classic Cocktails returns drinkers back to an age of sophisticated mixed drinks for the suave imbiber. While mixing your favorite cocktail, brush up on your pop culture trivia with quirky facts and snarky anecdotes. Recipes include: Bloody Mary Blue Hawaii Eggnog Gin Sling Mai Tai Mojito Old-Fashioned Screwdriver Tequila Sunrise Tom Collins White Russian And many more! Also included is information on serving suggestions, glassware, and remedies for curing that inevitable hangover. So harness your inner mixologist, break out the jar of maraschino cherries, and transport yourself and your friends to a time when "classic" cocktails were the only mixed drinks out there. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format :
Ressources électroniques
Pertinence:
63392.7617
par
Tadey, Renee.
Numéro de rayon préféré
647.9577434
Date de publication
2022
Format :
Ressources électroniques
Pertinence:
63391.5508
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