par
Rolnick, Harry
Numéro de rayon préféré
641.3373 ROL
Date de publication
1982
Format :
Livres
Pertinence:
67237.4922
par
McDougall, Hamish.
Numéro de rayon préféré
647.959451 COF
Date de publication
2010
Résumé
"Find out which venues in Melbourne are a 'must visit' for any caffeine connoisseur. Along with cafe reviews and awarding our coveted Bean Rating, new accolades are being awarded such as Best New-comer, Best Menu and Best Black Coffee, to name but a few. The introduction of The Tea Guide also features in this edition, with reviews, interviews and interesting tea-related articles."--Publisher description.
Format :
Livres
Pertinence:
67237.4297
par
Theodorou, Susie.
Numéro de rayon préféré
641.877 THE
Date de publication
2009
Résumé
There is a huge range of coffee beans available, all with different flavours and qualities. This means that there is a coffee out there for everybody, and 'Coffee & Bites' aims to help you find it. 'Coffee & Bites' features a selection of delicious and easy-to-prepare recipes, both savoury and sweet, designed to complement the comforting and welcoming aroma of coffee.
Format :
Livres
Pertinence:
67236.2422
par
ClickView (Firm)
Numéro de rayon préféré
XX(304299.1)
Résumé
This lesson explains the importance of extraction.
Format :
Autre
Pertinence:
67235.4609
par
Ellis, Markman.
Numéro de rayon préféré
647.95421 ELL
Date de publication
2004
Résumé
This wide-ranging history tells the story of the coffee-house, from its emergence in London in the mid-seventeenth century to today's spectacular growth of coffee-bar chains such as Starbucks.
Format :
Livres
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0627/2005360924-b.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0627/2005360924-d.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy0627/2005360924-t.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0627/2005360924-d.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy0627/2005360924-t.html
Pertinence:
67235.3672
par
Adams, Jill, 1954-
Numéro de rayon préféré
641.3373 ADA
Date de publication
2005
Format :
Livres
Pertinence:
67234.7266
par
Galanakis, Charis Michel.
Numéro de rayon préféré
663.93
Date de publication
2017
Format :
Ressources électroniques
Pertinence:
67233.9688
par
Liberman, Kenneth, 1948- author.
Numéro de rayon préféré
663.93 LIB
Date de publication
2022
Format :
Ressources électroniques
Pertinence:
67231.3516
Numéro de rayon préféré
XX(272782.1)
Date de publication
1999 1998 1997 1996 1995
Résumé
Pamphlet on the history of coffee and tea.
Format :
Ressources électroniques
Pertinence:
67178.5234
Numéro de rayon préféré
641.3372 UKE
Date de publication
2024 2023 2022 2021 2020
Format :
Caractères normaux
Pertinence:
67176.6016
Numéro de rayon préféré
641.3373 BAR
Date de publication
2003
Résumé
Designed to be used as an information resource for students taking the national competency standard 'prepare and serve espresso coffee'. It particularly applies to extracting and serving espresso coffee using a commercial espresso machine, and includes cleaning care and maintenance of the machine.
Format :
Livres
Pertinence:
67175.7891
Numéro de rayon préféré
ARC MENU BLUE 17
Date de publication
1969 1968 1967 1966 1965
Format :
Livres
Pertinence:
67175.4453
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