par
Graimes, Nicola.
Numéro de rayon préféré
641.302 GRA
Date de publication
1999
Format :
Livres
Pertinence:
0.3086
par
Vaughan, J. G. (John Griffith)
Numéro de rayon préféré
641.302 VAU
Date de publication
2003
Format :
Livres
Pertinence:
0.3015
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par
McGuire, Malcolm.
Numéro de rayon préféré
641.302 CLEA
Date de publication
2008
Résumé
This latest addition to the CleanFood Organic series - the definitive guides to organics in Australia.
Format :
Livres
Pertinence:
0.2722
par
Koullouros, Anthia
Numéro de rayon préféré
641.302 KOU
Date de publication
2014
Résumé
In this practical guide to eating for health, respected naturopath Anthia Koullouros explains how to 'unscramble the scramble' and transition from eating processed foods to eating the food that's best for your body and soul ? as well as the planet.
Format :
Caractères normaux
Pertinence:
0.2236
par
Barber, Dan, 1969-, author.
Numéro de rayon préféré
641.302 BAR
Date de publication
2014
Résumé
"Renowned chef Dan Barber introduces a new kind of cuisine that represents the future of American dining in THE THIRD PLATE. Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate" of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead, Barber proposes Americans should move to the "third plate," a cuisine rooted in seasonal productivity, natural livestock rhythms, whole-grains, and small portions of free-range meat. Barber's book charts a bright path for eaters and chefs alike towards a healthy and sustainable future for American cuisine"--
Format :
Livres
Pertinence:
0.1622
par
Kingsolver, Barbara.
Numéro de rayon préféré
641.302 KIN
Date de publication
2007
Résumé
"Hang on for the ride: With characteristic poetry and pluck, Barbara Kingsolver and her family sweep readers along on their journey away from the industrial-food pipeline to a rural life in which they vow to buy only food raised in their own neighborhood, grow it themselves, or learn to live without it. Their good-humored search yields surprising discoveries about turkey sex life and overly zealous zucchini plants, en route to a food culture that's better for the neighborhood and also better on the table. Part memoir, part journalistic investigation, Animal, Vegetable, Miracle makes a passionate case for putting the kitchen back at the center of family life and diversified farms at the center of the American diet."--BOOK JACKET.
Format :
Livres
Pertinence:
0.1414
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