Numéro de rayon préféré
PER 641.05 GOO
Date de publication
2024 2023 2022 2021 2020
Format :
Autre
Pertinence:
0.1786
par
National Geographic Maps (Firm)
Numéro de rayon préféré
MAP 916 AFR
Date de publication
2001
Format :
Cartes
Pertinence:
0.1169
Voir d’autres résultats de recherche
par
National Geographic Society (U.S.). National Geographic Maps.
Numéro de rayon préféré
MAP 917 AME
Date de publication
2000
Format :
Cartes
Pertinence:
0.1169
par
National Geographic Society (U.S.). National Geographic Maps.
Numéro de rayon préféré
MAP 919.4 AUS
Date de publication
2000
Format :
Cartes
Pertinence:
0.1130
par
National Geographic Society (U.S.). National Geographic Maps.
Numéro de rayon préféré
MAP 915.81 AFG
Date de publication
2001
Format :
Cartes
Pertinence:
0.1094
par
National Geographic Society (U.S.). National Geographic Maps.
Numéro de rayon préféré
MAP 912 VOI
Date de publication
1999
Format :
Cartes
Pertinence:
0.1061
par
Culinary Institute of America.
Numéro de rayon préféré
641.57 PRO
Date de publication
2011
Résumé
"Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-friendly design that guides readers through each cooking technique, starting with a basic formula, outlining the method at-a-glance, offering expert tips, covering each method with beautiful step-by-step photography, and finishing with recipes that use the basic techniques. The new edition also offers a global perspective and includes essential information on nutrition, food and kitchen safety, equipment, and product identification. Basic recipe formulas illustrate fundamental techniques and guide chefs clearly through every step, from mise en place to finished dishes. Includes an entirely new chapter on plated desserts and new coverage of topics that range from sous vide cooking to barbecuing to seasonality Highlights quick reference pages for each major cooking technique or preparation, guiding you with at-a-glance information answering basic questions and giving new insights with expert tips Features nearly 900 recipes and more than 800 gorgeous full-color photographs Covering the full range of modern techniques and classic and contemporary recipes, The Professional Chef, Ninth Edition is the essential reference for every serious cook"--
Format :
Livres
Publisher description http://www.loc.gov/catdir/enhancements/fy1111/2011021011-d.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy1111/2011021011-t.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy1111/2011021011-t.html
Pertinence:
0.1031
par
National Geographic Society (U.S.). National Geographic Maps.
Numéro de rayon préféré
MAP 919.89 ANT
Date de publication
2002
Format :
Cartes
Pertinence:
0.1004
par
National Geographic Society (U.S.). National Geographic Maps.
Numéro de rayon préféré
MAP 915.6 HEA
Date de publication
2002
Format :
Cartes
Pertinence:
0.0978
par
Grosvenor, Melville Bell, 1901-1982.
Numéro de rayon préféré
919.4 AUS
Date de publication
1963
Format :
Livres
Pertinence:
0.0978
par
Hughes, Holly.
Numéro de rayon préféré
641.3 BES
Date de publication
2015
Format :
Livres
Pertinence:
0.0864
par
National Geographic Society (U.S.). National Geographic Maps.
Numéro de rayon préféré
MAP 914.1 BRI
Date de publication
2000
Format :
Cartes
Pertinence:
0.0858
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